Base Culture Keto Bread | Original, 100% Paleo, Gluten Free, Grain Free, Non-GMO, Dairy Free, Soy Free and Kosher | 16oz Loaf

I buy the blue and red print variety of the base culture keto bread. It is an easy way to make sure, that along with the right veggies, I am getting enough fiber on my keto eating plan. It tastes amazing, you can toast it in a cast iron to make a hot sandwich, (hot pastrami!), and it is a game changer for picnics or boating, when you need a quick sandwich. Pieces are small, but for all of my allergies, this is amazing!!! Tastes great! I even toook a loaf with me on a cruise, kept it in the in suite refrigerator, and took a piece to breakfast. Highly recommend

This bread has great flavor and texture, and toasts well. This feels like real bread, and has ingredients that I feel good about, particularly the primary ingredient: Flaxseed (great for EFAs and fiber). The carbs present in the bread are largely offset by the natural fiber, and what's left is negligible. It has a nice, neutral flavor for sweet or savory applications. Not too salty, either. I've had other keto breads that are either crumbly, or almost entirely gluten with a styrofoam texture.

I miss the yeasty flavor of wheat bread, but if you are watching gluten, this is tasty enough to get you over the hump. I think it could use more salt, but you can always just sprinkle it on.

I was recommended this bread when I had gestational diabetes, and I am still eating it a year and a half later. When I first tasted it, I was unsure about the taste, but it grew on me. It is a little pricey for bread, but I keep it in the freezer and pull out slices and toast. It tastes awesome with almond butter.

It's ok. It's not the best bread I've had on keto.I guess it's healthy.It's on the expensive side.And it comes FROZEN.There's no indication of this on the description, so if you don't want bread from the FREEZER section, this is not it. If you like toasted bread, it's not an issue. Personally, I like the soft, pull apart chewy feeling of bread, so I don't prefer toasts. So frozen bread is really not my thing.As for carbs, it's got 8g. And 4g fiber, so NET CARBS is 4g. If you're counting actual carbs and not NET, remember that a sandwich with 2 slices of bread will set you back 16g.

The overpriced loaf felt dried out and not fresh and whennopened it's texture was as it it were frozen for ages and unthawed is only usable for toast.

I love the taste and low carb bread.expensive but worth it. Just make sure you refrigerate .mine got mold pretty quickly.i will keep buying. Love ❤️ it.

Oh heavens yes!