Bottarga Di Muggine (Mullet)

Leave it to the Italians to think of a way to make something so delicious from mullet eggs. I first had this in Italy with polenta, and then I saw Mario Battali on the Chew making a dish with it. A very good basic ingredient, delicious in a salty way, good for base of salad dressing, on pasta...Quick service from your bottarga supplier and a hand written note.

Very very small piece for a large sum of money. Just not worth it. It taste like garbage too. What a waste.