Gluten-Free Revolution: Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After Paperback – February 3, 2015

I will sit and read this book as if it were a novel, The War and Peace Food Revolution. I am not gluten intolerant and I don't remember the last time I read a book this size.I really want to curl up and read The Gluten Free Revolution just for enjoyment. I can see from the chapters that I have read that I am getting an incredible education about a subject that I have been taking for granted, food. Jax Lowell's research and knowledge is astounding on this subject . My greatest respect goes to a mission that one embarks on and it's final result is of high standing and highly professional . APART from the fact that that is all true here Ms. Lowell is such a talent, so witty and entertaining that I keep going back to this book for pure enjoyment. I would highly recommend it for every kitchen and beyond. It's not just a Gluten free cookbook but also an encyclopedia, and for me ---------a book I just LOVE.

STUPENDOUS! JUST THE IMPRESSIVE SIZE AND DRAMATIC COVER TELLS YOU THAT THIS IS A BOOK TO BE RECKONED WITH. EVEN IF YOU DON'T HAVE CELIAC DISEASE THIS IS A MUST HAVE BOOK. IT'S AMAZING HOW A LOT OF US GO AROUND FEELING JUST OKAY AND DON'T REALIZE HOW MUCH BETTER WE WOULD FEEL IF WE WERE GLUTEN-FREE, BETTER, MUCH BETTER! I'VE MADE SOME PROGRESS ON MY OWN BUT THIS BIBLE ANSWERS EVERY QUESTION YOU COULD POSSIBLY HAVE ON YOUR JOURNEY TO GOOD HEALTH AND A GREATER ENJOYMENT OF YOUR LIFE ALL AROUND. EVEN IF YOU'RE JUST WONDERING IF YOU HAVE CELIAC DISEASE THIS IS THE RIGHT BOOK FOR YOU, IT ISN'T JUST HUGELY INFORMATIVE IT OFFERS UP SO MANY TRULY DELICIOUS OPTIONS TO KEEP FROM GETTING THAT DEPRIVED FEELING WHEN YOU ARE TRYING TO MAKE THE SHIFT TO BETTER HEALTH AND HAPPINESS. REALLY, IF YOU'RE HEALTHIER AREN'T YOU HAPPIER!ACCESSIBLE, ABSORBING INSPIRING

This book is a must for have in your home. It offers so much help and advice to navigate the gluten free world. The recipes are amazing and the writing is spectacular. Jax Peters Lowell has all the answers and in an easy to read and understandable form. I am sending one to all my friends.

Interesting and informative

On page 193, the recipe for Cinnamon Almond Cake has 1 teaspoon of baking powder included in the ingredient list.However, the 7 steps listed for making this cake do NOT mention the baking powder at all. So, is the error that the baking powder should never have been listed as an ingredient or is the error that the baking powder was omitted from the assembly steps? This type of rank amateur editing error should never happen in a cookbook. Seriously?? I doubt that I'll both with the other recipes unless I want to cross check ingredients with steps in all recipes. Disappointing.

This book covers everything, and I mean everything about eating gluten free. Need a message written up in Chinese or Italian explaining Celiac Disease for when you travel abroad? Many others too. Great recipe section . Easy to understand for the beginner.

This book lacked any helpful, science-based information. It immediately went in the charity bin.

This is a great resource for anyone with Celiac Disease or Gluten sensitivities. Although it is a very large book, the information is given in a concise and sometimes humerous way. I recommend it to anyone needing to be Gluten free.

This book was too wordy. I don't like full pages of text, text, text. I found out hard to read.