Lorann Oils Variety Bakery Emulsion: Multiple Flavors, Perfect for Enhancing Baking Variety in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Baking Essential for Your Kitchen, 4oz per Bottle

This pumpkin spice bakery emulsion is amazing—it delivers a rich, authentic pumpkin spice flavor that instantly elevates cakes, cookies, and desserts. It blends smoothly into batters and frostings, and the flavor is much stronger and longer-lasting than extracts. I love that it’s gluten-free and keto-friendly, making it a versatile choice for all kinds of baking. A must-have for fall baking—I’ll definitely keep this in my pantry!

This doesn't taste like toothpaste. That's kind of a big deal to me when it comes to mint extracts.It says "peppermint" but I used this to bake a mint oreo cake from scratch and it was amazing. The flavor was subtle and not overpowering.

I was so tired of trying sugar free syrups and being disappointed so I have begun ordering extracts in their place; this is actually SO YUMMY ! Not very chemical, just sweet peanut flavor - it’s exactly what I needed. Will be looking into more lorann extracts in the future :) thanks !

Good but wasn't the exact taste I was looking for. The bottle was sealed, everything was intact, and the taste was readable. I just felt like the caramel flavor that was also readable just had more of a butter hint to it, so it didn't really fit what I was looking for. I'm sure this will go well with other baked goods, however.

This is another really good extract, good cherry flavor, the smell lights the house when baking. Taste and worth the price

In my cooking and baking, I use lemon many ways: fresh juice, zest, lemon oil, salt preserved lemons, candied peel and this bakery emulsion. Each has such a different flavor that I sometimes layer them. This bakery emulsion has such special and wonderful flavor that I have created recipes just to highlight it and always have something on hand made from it to satisfy the craving it has created: pizzelles, biscotti, lemon sage biscuits, coconut drop cookies, ice cream ... I put it in cornbread.The flavor holds and does not change during baking, does not lessen, and because there is no alcohol as with other flavoring, it does not cause any unwanted reactions in batter.Only two drawbacks, the price and the bottle. Pouring from the bottle always creates dribbles down the side of the bottle, a waste of the expensive flavoring and the bottle has to be cleaned before storing it away. I have a drawer just with Lorann flavoring and have built in some racks to keep the bottles tilted so that they don't leak. No matter how tight I twist the top, they tend to leak unless tilted.I didn't think I would use lemon flavoring but decided to experiment and now I cannot do without it. Most bakery emulsions from Lorann are superb, but I have found the oils to have strange chemical tastes.

Love this flavor and brand definitely tastes how it should!

I wish this had more of a peppermint flavor.The bottle size and price were decent.If you do not want an overpowering mint, then this is good for that purpose.Easy to add to recipes, clear in color so it doesn't change the color consistency.The oil is not really thick, it is more like the consistency of coconut oil .