Threeline Icelandic Natural Cod Liver in Own Oil 121g / 4.3 Oz (12)

I never knew cod liver was so delightfully delicious until I tried these. They are a perfect healthy guilt-free snack. Definitely recommend

Delicious

We love this brand and will buy again. Superfood has to be in your house. We make a salad and eat it with a toast. Delish

I like calf's liver, and decided to try some Riga Gold Cod liver and quite enjoyed it, so I figured I'd try a different brand. It's very good - not as fishy as I expected, it tastes more of shellfish, but it is extremely tender - like a fish without any grain or flake. I eat it straight from the can and use some high quality white bread to soak up the remaining cod liver oil. I always have the whole can at once, which is a total of 450 calories. I regularly have tuna, octopus, sardines, and mackerel for my supper, and this makes a welcome addition. The FDA says you can only have one can a week, due to the copper content, but it's so rich that one is probably enough. In comparison with the Riga Gold - the flavor and quality is the same, though this seems to have a bit less liver, and substantially more oil. I'm not sure. There's a curiosity where both Threeline and Riga weigh in at about 4.3oz, but the Threeline cod's liver has 3x 150 calorie servings, whereas the Riga has 2x 300 calorie servings, leaving a 150 calorie discrepancy despite their equal weight. Since the Threeline has more oil, I'd assume if anything that it would be higher calorie content, but maybe it's the other way around. Anyway, I would definitely recommend this, either for those who like cod liver or enjoy tinned fish in general. I ordered this dozen cans and I'll be ordering more when I run out.

Good deal and quality. Fast shipping

I like the taste of these cod livers. Unfortunately, the label does not disclose whether these are wild caught or farmed, but a person reached at the phone number on the can stated that they are wild caught, and my online search confirmed that Icelandic cod is predominantly wild caught and not farmed.

These are excellent. There are a couple interesting things to note. First, they are approximately the same weight as a can of sardines, but the tin says two servings per can. They have about the same protein content as sardines per can, 15 grams, but they have much more fat - 31 grams as opposed to around 11 for sardines. Part of the reason for the high fat reading may be the large amount of cod liver oil in the can; several tablespoons of lovely, clear oil. There was so much oil that I felt guilty discarding it after eating the livers. Opening the can is a pleasure - two pink, meaty livers, freshly preserved in the oil. Pleasant mild taste. The texture was just like pate, but I could also see the butter comparison. Recommend!

For other canned fish, I usually drain and discard the olive oil, but I never do that with this cod liver oil because it’s packed with Omega-3. Sometimes, it’s tough to eat the fish oil with a spoon, so I typically mix one can of cod liver with two to three cans of tuna. Another option is to add grated Parmesan cheese to absorb some of the fat. The taste is excellent, and I usually eat one can per week.