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🍞 Elevate Your Bake Game with Mold-Free Freshness!
Harry Harvey Calcium Propionate 200g is a professional-grade, food-safe preservative designed to extend the shelf life of yeast-raised breads and bakery products by effectively inhibiting mold and spoilage at low usage levels. Ideal for small to medium scale baking, it supports natural yeast fermentation without compromising texture or flavor.
| ASIN | B07PKCN4TT |
| Best Sellers Rank | 223,199 in Grocery ( See Top 100 in Grocery ) 925 in Bread Flour & Mixes |
| Brand | HARRY HARVEY |
| Brand Name | HARRY HARVEY |
| Country of Origin | Canada |
| Customer Reviews | 4.2 out of 5 stars 5 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Weight | 200 Grams |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 200 Grams |
| Manufacturer | HH Industries |
| Number of Items | 1 |
| Number of items | 1 |
| Size | 200 g (Pack of 1) |
| Unit Count | 200.00 gram |
| Unit count | 200.00 gram |
J**Y
Good product
enjoyed using the calcium propionate for baking my bread.
Trustpilot
2 days ago
3 days ago