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🌟 Elevate your baking game with sprouted purity and traceable trust!
One Degree Organics Sprouted Whole Wheat Flour is a premium, 100% sprouted whole grain flour sourced directly from Canadian family farms. Verified USDA Organic, Non-GMO, Glyphosate-Free, Vegan, and Kosher, it offers enhanced nutrition and digestibility through sprouting. Perfect for a wide range of baking needs, it delivers a mild nutty flavor and fine texture while supporting digestive health with natural fiber.
| ASIN | B00KK0K13G |
| Allergen Information | Wheat |
| Best Sellers Rank | #14,714 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #64 in Wheat Flours & Meals |
| Brand | One Degree Organic Foods |
| Brand Name | One Degree Organic Foods |
| Container Type | Pouch |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 1,040 Reviews |
| Diet Type | Plant Based, Vegan |
| Flavor | Whole Wheat (Sprouted) |
| Global Trade Identification Number | 00675625104039 |
| Item Form | Raw |
| Item Package Weight | 2.31 kg |
| Item Weight | 5 pounds |
| Manufacturer | One Degree Organic Foods |
| Model Number | 116962-30272 |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Package Size Name | 80 Ounce |
| Package Weight | 2.31 kg |
| Part Number | 116962-30272 |
| Region of Origin | North America |
| Size | 80 Ounce (Pack of 1) |
| Specialty | Organic |
| UPC | 798235726108 675625104039 |
| Unit Count | 80 Ounce |
A**A
So good flavor
Best to make rye bread
R**H
Awesome sour dough flour! Only flour I use now. A bit pricey, but worth it.
This makes very good bread, and is excellent for gluten or wheat sensitive people like myself. I can eat this without any bloating or bad effects, and it works incredibly well in sour dough recipes. Like all whole wheat, it's baking with it is a bit heavy, but this flour gives a clean, silky feel to bread, and isn't as chunky as regular whole wheat.
E**S
Love sprouted whole wheat!
The best, healthy flour! I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.
R**R
What are we actually consuming.
Bought this for its certificate for no harmful chemicals to make bread. I have no way off obtaining Ezekial loaf bread locally for no added preservatives and chemicals. All most every flour producer has high trace levels, and the bleaching process adds even more to white flour and white bread. Honestly haven't had decent loaf bread that doesn't get stale past 7 days since the late 80s. The shelf life of bread now is far too long to be healthy for anybody to consume
I**I
The texture is good
Good product. I buy the oats too. These products are pricey but good.
S**E
Worth the money
Love this sprouted flour. The price is great for this product. I love the resealable bag.
Q**Z
10/10 perfect for a wheat sourdough
My favorite wheat flour for my sourdough! Love this company so much!! 10/10 recommend.
A**F
Excellent but be cautious
Excellent product. very good company. in response protect it from moisture, air, heat, and light. Sprouted flour contains healthy oils that can go rancid quickly if left at room temperature. put it in refrigerator> check the bag because sometimes arrives opened or damaged> check expiration date
A**R
Delicious
It is a pleasure to eat it knowing is the healthy version of wheat!
K**A
DO NOT BUY
DO NOT BUY, product is not as described.
Trustpilot
2 weeks ago
1 month ago