--- product_id: 1188916 title: "for Firm & Extra Firm Tofu, Made in USA" brand: "ez tofu press" price: "¥11020" currency: JPY in_stock: true reviews_count: 13 category: "Ez Tofu Press" url: https://www.desertcart.jp/products/1188916-for-firm-and-extra-firm-tofu-made-in-usa store_origin: JP region: Japan --- # Adjustable tension, no springs to replace 10-15 min press time for perfect texture Made in USA for trusted quality for Firm & Extra Firm Tofu, Made in USA **Brand:** ez tofu press **Price:** ¥11020 **Availability:** ✅ In Stock ## Summary > 🔧 Press Perfect Tofu, Every Time — Because Your Kitchen Deserves the Best! ## Quick Answers - **What is this?** for Firm & Extra Firm Tofu, Made in USA by ez tofu press - **How much does it cost?** ¥11020 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1188916-for-firm-and-extra-firm-tofu-made-in-usa) ## Best For - ez tofu press enthusiasts ## Why This Product - Trusted ez tofu press brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Durability That Lasts:** Crafted with BPA-free, USDA-compliant plastic designed to resist cracking and warping through years of use. - • **Proudly Made in the USA:** Support local craftsmanship with a product trusted by home cooks since 2011. - • **Effortless User Experience:** Simple knob-tightening mechanism with no springs, making pressing tofu hassle-free and customizable. - • **Dishwasher Safe Convenience:** Top-rack dishwasher safe for quick, no-fuss cleaning after every use. - • **Consistent Tofu Texture Every Time:** Easily removes excess water to enhance marinade absorption and elevate your dishes. ## Overview The EZ Tofu Press is a durable, BPA-free tofu press made in the USA, designed to remove excess water from firm and extra-firm tofu in 10-15 minutes. Featuring adjustable tension knobs with no springs to replace, it ensures consistent texture and improved marinade absorption. Trusted by home cooks since 2011, it’s dishwasher safe and built to last, making it an essential tool for elevating plant-based meals. ## Description Buy EZ Tofu Press for Firm & Extra Firm Tofu, Made in USA | EZ Tofu Press for Firm and Extra Firm Tofu, Made in the USA: Vegetarian Proteins - desertcart.com ✓ FREE DELIVERY possible on eligible purchases Review: Best invention for tofu ever! - I was recently told by my doctor that I should adopt a vegan diet to make things easier for my heart. Tough news for a guy who likes to smoke a beef brisket for 16 hours. It looked like tofu would be an important part of my diet, so I had to learn how to make it taste good. Up to now, tofu played a very minor role due to its bland and slightly funky taste. I started looking at recipes and finally found a comment on pressing tofu to improve it's ability to absorb a marinade. The article also said removing excess water would also make it taste better. I searched desertcart for a tofu press to read the reviews. The EZ Tofu Press looked like the best tool out there, and it also had a cool industrial vibe that I liked. The press was delivered quickly, with no postage, thanks to desertcart Prime. I always like sellers who use this feature. It makes them seem more friendly to me. They care about their customers. When I unwrapped it, I immediately liked the quality of the components. Two hefty slabs of food safe plastic, with good quality stainless steel hardware. Plastic. It was not as fancy as some of the other options, but I liked the simplicity of the design. I'm a designer myself, and we call this an elegant design, with "good bones". It does what it's designed to do, and nothing else. It works simply with no fuss. The EZ Tofu Press is easy to use and clean, and there are no parts to wear out. I put a block of firm tofu between the plastic slabs and tightened the wing-nuts until water started to drain out into the sink. I waited a few minutes and tightened it up a bit more while I made a sugar free sweet and sour marinade. After about 30 minutes, the tofu was about half its original thickness. I unscrewed the screws and sliced the tofu into strips, and put them in a ziplock bag with the marinade for an overnight soak in the fridge. The next day I put the tofu strips on a Silpat silicone baking sheet in a 425 degree oven for 20 minutes, turning them over half way through. The marinade made a shiny glaze on the tofu, and the inside was creamy!! It was like a hot custard, nicely infused with the flavors of the marinade. This was a big surprise for me. I didn't know tofu could do this. I do recommend eating them while they are hot. The texture changes a bit when cooled. Still nice, but not as good as fresh-out-of-the-oven. I am still experimenting with techniques, and the EZ Tofu Press is now my favorite tool. Highly Recommended! Review: Game changer for tofu lovers! - As someone who eats plant-based (no animal products), tofu is a staple in my kitchen. For years, I’ve been using all sorts of contraptions to press the liquid out of tofu—stacking plates, using heavy cans, and even balancing books precariously. It was messy, time-consuming, and never effective. I finally decided to invest in the EZ Tofu Press, and I couldn’t be happier! This tool is an absolute game-changer. It’s incredibly easy to use and gets the job done quickly. In just a few minutes, it removes a significant amount of liquid, allowing the tofu to soak up marinades and flavors beautifully. The result? Firm, flavorful tofu every time! If you’ve been struggling with DIY methods like I was, do yourself a favor and get this press. It’s worth every penny and has made cooking with tofu so much more enjoyable. Highly recommend! ## Features - Plastic - Made in the USA - MADE IN THE USA: Proudly manufactured in the USA using high-quality materials. Designed for durability, consistent performance, and years of dependable use - CONSISTENT TOFU EVERY TIME: Easily removes excess water from firm and extra-firm tofu to improve texture and help tofu absorb marinades, sauces, and seasonings more effectively - NO SPRINGS TO REPLACE: Simply adjust the tension as needed for consistent results. Pressing typically takes 10-15 minutes, tightening the knobs every 2-4 minutes to achieve your preferred tofu firmness - BUILT TO LAST: Designed for repeated use with durable components that resist cracking, warping, and everyday kitchen wear - THE ORIGINAL EZ TOFU PRESS SINCE 2011: Trusted by home cooks for over a decade. Designed for consistent performance and long-lasting durability - USER-FRIENDLY DESIGN: This distinct tofu presser was designed for simplicity. Place your tofu block on the centering marks of EZ Tofu Press and tighten the knobs to make your tofu extra firm. This user-friendly design makes the press dishwasher safe - DISHWASHER SAFE AND EASY TO CLEAN: Conveniently clean the tofu press by placing it on the top rack of your dishwasher or simply wash with warm, soapy water for quick maintenance - BPA-FREE MATERIALS: Constructed with BPA-free, USDA-compliant plastic materials that ensure safe food contact and long-lasting performance for years of reliable kitchen use ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #61,768 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31 in Fresh Vegetarian Proteins | | Customer Reviews | 4.7 out of 5 stars 6,158 Reviews | ## Images ![for Firm & Extra Firm Tofu, Made in USA - Image 1](https://m.media-amazon.com/images/I/71eXNCU5siL.jpg) ![for Firm & Extra Firm Tofu, Made in USA - Image 2](https://m.media-amazon.com/images/I/41ZfohAnSkL.jpg) ![for Firm & Extra Firm Tofu, Made in USA - Image 3](https://m.media-amazon.com/images/I/61c8HFJ8EQL.jpg) ![for Firm & Extra Firm Tofu, Made in USA - Image 4](https://m.media-amazon.com/images/I/61VSjpzWeKL.jpg) ![for Firm & Extra Firm Tofu, Made in USA - Image 5](https://m.media-amazon.com/images/I/61gGFwi4KTL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best invention for tofu ever! *by G***R on May 20, 2013* I was recently told by my doctor that I should adopt a vegan diet to make things easier for my heart. Tough news for a guy who likes to smoke a beef brisket for 16 hours. It looked like tofu would be an important part of my diet, so I had to learn how to make it taste good. Up to now, tofu played a very minor role due to its bland and slightly funky taste. I started looking at recipes and finally found a comment on pressing tofu to improve it's ability to absorb a marinade. The article also said removing excess water would also make it taste better. I searched Amazon for a tofu press to read the reviews. The EZ Tofu Press looked like the best tool out there, and it also had a cool industrial vibe that I liked. The press was delivered quickly, with no postage, thanks to Amazon Prime. I always like sellers who use this feature. It makes them seem more friendly to me. They care about their customers. When I unwrapped it, I immediately liked the quality of the components. Two hefty slabs of food safe plastic, with good quality stainless steel hardware. Plastic. It was not as fancy as some of the other options, but I liked the simplicity of the design. I'm a designer myself, and we call this an elegant design, with "good bones". It does what it's designed to do, and nothing else. It works simply with no fuss. The EZ Tofu Press is easy to use and clean, and there are no parts to wear out. I put a block of firm tofu between the plastic slabs and tightened the wing-nuts until water started to drain out into the sink. I waited a few minutes and tightened it up a bit more while I made a sugar free sweet and sour marinade. After about 30 minutes, the tofu was about half its original thickness. I unscrewed the screws and sliced the tofu into strips, and put them in a ziplock bag with the marinade for an overnight soak in the fridge. The next day I put the tofu strips on a Silpat silicone baking sheet in a 425 degree oven for 20 minutes, turning them over half way through. The marinade made a shiny glaze on the tofu, and the inside was creamy!! It was like a hot custard, nicely infused with the flavors of the marinade. This was a big surprise for me. I didn't know tofu could do this. I do recommend eating them while they are hot. The texture changes a bit when cooled. Still nice, but not as good as fresh-out-of-the-oven. I am still experimenting with techniques, and the EZ Tofu Press is now my favorite tool. Highly Recommended! ### ⭐⭐⭐⭐⭐ Game changer for tofu lovers! *by M***0 on January 19, 2025* As someone who eats plant-based (no animal products), tofu is a staple in my kitchen. For years, I’ve been using all sorts of contraptions to press the liquid out of tofu—stacking plates, using heavy cans, and even balancing books precariously. It was messy, time-consuming, and never effective. I finally decided to invest in the EZ Tofu Press, and I couldn’t be happier! This tool is an absolute game-changer. It’s incredibly easy to use and gets the job done quickly. In just a few minutes, it removes a significant amount of liquid, allowing the tofu to soak up marinades and flavors beautifully. The result? Firm, flavorful tofu every time! If you’ve been struggling with DIY methods like I was, do yourself a favor and get this press. It’s worth every penny and has made cooking with tofu so much more enjoyable. Highly recommend! ### ⭐⭐⭐⭐⭐ Simple and effective device *by O***M on October 21, 2013* I bought my first block of tofu a few weeks ago. I had researched what firmness to get, but I failed to notice that it also needs to be pressed until I brought it home. Tofu is stored in brine that needs to be squeezed out so the tofu can soak up the liquids of whatever you cook it with. I checked amazon for presses and noticed that this was one of the cheaper ones with good ratings. At first it looked like I could make one of these myself, but I decided it'd be quicker and easier not to get into a DIY project while I had tofu waiting on me. After using the EZ-Tofu Press 3 or 4 times, I have come to appreciate what a good value it actually is. The design is incredibly simple, but the whole thing was assembled by someone who obviously knew what they were doing. The craftsmanship is solid. The whole thing is easy to clean and the screws move smoothly. I am finding this device as invaluable as my rice cooker when it comes to preparing Indian food. Like most specialty kitchen devices, its value depends on how much it's used. If you are only buying tofu for a single occasion, it may not be worth it to get a press. If you know you like tofu and would like to incorporate it into your diet occasionally, this is a very handy piece of equipment to have around. Saves a lot of time, effort, and messes. ## Frequently Bought Together - EZ Tofu Press- Best Tofu Press for Firm and Extra Firm Tofu | Easily Remove Water for Flavorful and Dense Tofu | Made in The USA - Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1)) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/1188916-for-firm-and-extra-firm-tofu-made-in-usa](https://www.desertcart.jp/products/1188916-for-firm-and-extra-firm-tofu-made-in-usa) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-09-28*