---
product_id: 117601754
title: "World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain"
brand: "paderno world cuisine"
price: "¥2876"
currency: JPY
in_stock: false
reviews_count: 12
category: "Kitchen"
url: https://www.desertcart.jp/products/117601754-world-cuisine-non-stick-silicone-mold-quiche-tart-plain
store_origin: JP
region: Japan
---

# World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain

**Brand:** paderno world cuisine
**Price:** ¥2876
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain by paderno world cuisine
- **How much does it cost?** ¥2876 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/117601754-world-cuisine-non-stick-silicone-mold-quiche-tart-plain)

## Best For

- paderno world cuisine enthusiasts

## Why This Product

- Trusted paderno world cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Style Name:Quiche/Tart 10.25in




























These molds are made of non-stick food grade silicone and are temperature resistant from -40 degrees F. to 500 degrees F. Each multi mold sheet measures 11? long by 6? wide. They are reusable up to 3,000 times.

## Features

- About this item
- P.when("ReplacementPartsBulletLoader").execute(function(module){ module.initializeDPX(); })
- Non-stick silicone
- Temperature resistant from -40 to 500 degrees F
- Multi mold sheet
- Reusable up to 3,000 times
- Dishwasher safe

## Images

![World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain - Image 1](https://m.media-amazon.com/images/I/41Nfb86LX3L.jpg)
![World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain - Image 2](https://m.media-amazon.com/images/I/31PMkXwvgmL.jpg)
![World Cuisine Non-Stick Silicone Mold, Quiche/Tart, Plain - Image 3](https://m.media-amazon.com/images/I/41shrySJzYL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Canneles Bordelais
  

*by R***S on Reviewed in the United States on March 18, 2010*

Why did I buy this, and what are Canneles?  Initially, the answer to both those questions was, "I don't know".  My wife had dinner with a friend and the chef at the restaurant, upon hearing that I was at home making Orange Madeleines that night suggested I try making canneles (kuh-nal-lay), something I had never tasted before.  I did quite a bit of reading on the subject, which has a fairly rich history, and decided I would attempt it.  The pure way of making them is to use a tin lined, copper mold, as well as melted bees wax, however, the cost of those was prohibitive, and I'm not that much of a purist, so I decided to try the silicone mold offered on Amazon.There are a slew of recipes, and baking processes out there and I found a fairly simple one and tried it out when the mold arrived.  Through trial and error, I believe I was satified by the third attempt.  Having never tasted canneles before, or even seen one for that matter, my finished product appeared to look like it should, and the taste, and consistency, delightful.  My family liked them quite a lot, and I made a batch for the office and they were very well received so I think I probably achieved some level of success.I have nothing to compare my experience to but I will say this about the process.  As the canneles bake, they tend to rise out of the mold.  I had read that one shouldn't worry, they will settle back in later.  Mine didn't on the first and second attempts and the results were visually discouraging.  On the third attempt, I proactively started to force them back down late in the baking cycle and I must say, it wasn't easy to keep them down.  Finally, as the baking came to an end, they did stay down, and except for a wrinkle or two, they finished nicely.  Whether this rising and not falling was because of the soft silicone molds, I do not know.  I do know that I had never used a silicone mold before and I was quite pleased with the result even though it needed that extra effort.  For a picture and recipe, and unnecessary chatter on my part go here:  [...].

### ⭐⭐⭐ 







  
  
    You need to place this pan on a cooky sheet to stabilize it! Clever it with foil so you won’t have to clean the cooks sheet!
  

*by B***7 on Reviewed in the United States on March 13, 2018*

I bought this pan to make Bouchons. I used PAM to lubricate the inside of the cups, but when I tried to remove the baked, partly cooled little cakes,(as per the recipe) every one left quite a bit of the cake stuck on the bottom of the pan. Any suggestions? This photo is before I tried to remove the Bouchons. They baked perfectly, just stuck to the greased molds.

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent but floppy
  

*by G***L on Reviewed in the United States on July 1, 2009*

This was my very first silicone bakeware purchase and I am very pleased with the results. I made my first batch of brioche dough in three different pans - a popover pan, metal loaf pan and the silicone mold. This silicone thing was hard to get a grip on when transferring to an from the oven and when rotating once in the oven with mitts but the baked result was the best. The brioches all popped out instantly for cooling and the crust was the best of the three variations. Each individual brioche was even baked and tasted just like France. I am going to buy lots more silicone bakeware in the future (cleanup was great, too - nothing sticks) including another one of these so I can make a dozen at a time.

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**Shop now:** [https://www.desertcart.jp/products/117601754-world-cuisine-non-stick-silicone-mold-quiche-tart-plain](https://www.desertcart.jp/products/117601754-world-cuisine-non-stick-silicone-mold-quiche-tart-plain)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-16*