Duxtop Stainless Steel Sauce Pan with Lid, 1.6 Quart Induction Cooking Pot | Saucepan with Stay-Cool Handle, Impact-Bonded Base for Even Heating

This is a great, sturdy, decently heavy bottomed, non-reactive sauce pan. It has a well fitting lid with a vent hole to help stop boil over messes, a solid handle that doesn't get hot to the touch, and is glass so you can see what's happening inside the pan without taking the lid off and letting the heat out. It is the perfect size for making almost everything you need a sauce pan to make. From a small batch of soup, to some Kraft Mac & Cheese, to homemade caramel, to prepping lids and rings for canning. It was very reasonably priced for such a quality pan too, in my opinion.

Very nice little sauce pan with a clear glass lid and steam escape port. Also it keeps the lid from locking down when it cools off. Perfect for my hobby room! It works perfectly well on my induction hot plate.

Love this pot. Great size, beautiful stainless steel finish, love the glass top.

We bought an LG electric stove. It's a piece of garbage. It won't hold a steady temp, and it flares to sun-like temps without warning even on low. We'd like to put it out front and let someone take it for free. Then a friend suggested getting a Duxtop induction burner. We did. We love it, and we bought their pot, too. All great. Anyone want a slightly used LG stove?

I gave the pan a 4 for 2 reasons: (1) It is heavy, especially when it has full of food. It is is a good size. (2) The handle design. When I pour from the pan, I need to hold the handle close to the pan to offset the weight; therefore the handle narrows there and makes it difficult to keep a good grip. An extra grab handle opposite the pan handle would be a great help. I also purchased the quart size which has some weight,but due to the smaller size I don't have a problem pouring from it The good points: (1) I like the way it rests on the glass top of my stove. Since the sides and bottom are at a right angle, it fits the burner completely and is flat to the surface. (2) The bottom has channels that seem to disburse the heat well as well as the thick bottom which doesn't produce "hot spots". (3) The glass lid fits well, has some weight and a vent. (4) Great quality and stainless. . ,

Got this to use on my portable induction cooker and it's just the right size, not too big and not too small. It has good heft and it cleans up easily. It's a good value for what I paid.

With the acquisition of our new induction cooktop we had the need, er, opportunity to buy new cookware. (Saying goodbye to our mom's Revere Ware was hard, but It's saved to be passed on to our daughter in turn. (Yes, both my wife and I had Revere Ware from our mom's. Mine date from her wedding, good solid stuff, but no good for induction. Wow, it must be close to 70 years old, if it really was a wedding present. But I digress.) We bought this pot and one from a far more expensive brand to compare the two. Both are excellent, leaving me to wonder why I'd bother with the more expensive one. I won't. I just ordered two more pots by Duxtop. In fact I like the handle on the Duxtop better than the one on the more expensive brand. I don't know what the extra $$$ buys you( 3X as much!). The pot heats well, feels nice and hefty, cleans well, etc. I mean it's a cook pot, what is there to say, right? But in the end, I like it and I'm buying more.

These pots are made from 18/10 stainless steel. 18/10 stainless is the designation of stainless steel that had 18% chromium and 10% nickel as components in the alloy which gives it rust resistance. Since the nickel is a molecular part of the alloy there should be no concern about nickel leaching out for those of you who are concerned about such things. 18/10 stainless is not magnetic - so why do these work on our induction cook-top? The bottom of the pots are made from a different stainless steel alloy that is magnetic. For heat transfer, an aluminum disc is encapsulated between the magnetic bottom and the 18/10 pot. The bottoms are thick enough so they should not warp with use as happens with lesser quality pots. The lids both have internal 'drip' edges which allows water that condenses on the interior of the glass to be returned to the pot. The interior diameter of the 2.5 qt pot is 7 inches and it is 3.75 inches deep. The diameter of the base is 7 inches. The handle is very nicely contoured to fit in the hand. The interior diameter of the 4.2 qt pot measures 8.5 inches and is 4" deep. The two loop handles each extend about 2.25 inches from the pot and the bottom diameter is 8.5 inches. Very happy with these purchases and believe they will provide years of great service.

I love the look of this pot. Has measurement guide inside, which is so helpful. Saturday, strong, durable. Highly recommend!

Excellent quality

Très bon achat

Ótimo produto , um pouco ultrapassado pelo o fundo não ser integrado a panela mas mesmo assim ótima qualidade

Ich habe den Topf erst vor kurzem gekauft bin aber wirklich überzeugt. Er ist massiv und macht einen sehr wertigen Eindruck. Überzeugt dass der Topf überdacht gefertigt ist hat mich , als ich ihn nahezu komplett gefüllt mit Wasser auf den Induktionsherd stellte und dieser das Wasser in einer Minute zum kochen brachte. Das schafft kein anderer Topf von mir. Das hat mir erst die Augen geöffnet welche Unterschiede es da gibt. Ich habe ein paar Bilder hochgeladen in denen ich absichtlich meine Hand mit fotografierte um einen Größenvergleich zu haben, den hatte ich zuvor auch gesucht. Meine Hand ist etwa mittelgross. Die Dampfdüse funktioniert einwandfrei. Der Deckel sieht ebenso robust aus. Wie haltbar dieser Topf sein wird kann ich zur Zeit noch nicht sagen aber der Boden ist sehr Massiv von daher wird es sicherlich schwierig sein diesen so schnell zu verformen. Soweit sehr zufriedenstellend vor allem im Hinblick auf die Preisleistung.