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Description

【Premium German Steel】Made of high carbon German stainless steel , With high hardness, the is wear-resistant, durable, rust and stain resistant..
【Special Design for Slicing】The 9.5 inch hollow edge of Sashimi is ideal for thin cutting like meat, fish, and ham. It can prevent the slice sticking to the blade, which could make your slicing faster and easier..
【Razor Sharp Edge】 The edge angle is 15°. The forged blade is very sharp for cutting and can hold its sharpness for a very long time..
【Ergonomic Handle】Ergonomically designed. Protective bolster and triple rivets reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier.
【Lifetime Warranty】100% SATISFACTION OR MONEY BACK GUARANTEE. Lifetime warranty against defects or workmanship.Try it risk free.

Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL-ROUNDER CHEF The professional chef can easily handle your daily kitchen tasks of slicing, dicing, mincing， cut fruit, vegetables and meat. Nego'S MISSION & PROMISE Each from Nego has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. SHARP AND CUTS PRECISELY The high carbon German stainless steel (1.4116) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The chef comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The solid 430 +ABS handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it’s lightweight also helps in enjoyable & precise cutting and maneuvering. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the with soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for dishwasher. Hone the with honing steel every 2-3 month to maintain its sharpness.

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Slicing Carving -Sashimi Sushi ,8.5 Inch Kitchen - German High Carbon Stainless Steel With Ergonomic Handle Protective Finger Guard - Cooking Chef Knives Vegetable Cleavers

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