Duxtop Professional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with Impact-bonded Base Technology, 2.5 Quart

This is a great, sturdy, decently heavy bottomed, non-reactive sauce pan. It has a well fitting lid with a vent hole to help stop boil over messes, a solid handle that doesn't get hot to the touch, and is glass so you can see what's happening inside the pan without taking the lid off and letting the heat out. It is the perfect size for making almost everything you need a sauce pan to make. From a small batch of soup, to some Kraft Mac & Cheese, to homemade caramel, to prepping lids and rings for canning. It was very reasonably priced for such a quality pan too, in my opinion.

The best saucepan I’ve ever owned. It fits perfectly on my Duxtop induction burner and it’s easier to clean than All-Clad or Tramontina equivalents I’ve used.

Very nice little sauce pan with a clear glass lid and steam escape port. Also it keeps the lid from locking down when it cools off. Perfect for my hobby room! It works perfectly well on my induction hot plate.

I liked this saucepan a lot. It feels very sturdy and well made, and the quality shows when you handle it. The pot and lid both feel solid, not flimsy, and it looks like something that will hold up well over time. Good choice if you want stainless cookware that feels strong and dependable.

I gave the pan a 4 for 2 reasons: (1) It is heavy, especially when it has full of food. It is is a good size. (2) The handle design. When I pour from the pan, I need to hold the handle close to the pan to offset the weight; therefore the handle narrows there and makes it difficult to keep a good grip. An extra grab handle opposite the pan handle would be a great help. I also purchased the quart size which has some weight,but due to the smaller size I don't have a problem pouring from it The good points: (1) I like the way it rests on the glass top of my stove. Since the sides and bottom are at a right angle, it fits the burner completely and is flat to the surface. (2) The bottom has channels that seem to disburse the heat well as well as the thick bottom which doesn't produce "hot spots". (3) The glass lid fits well, has some weight and a vent. (4) Great quality and stainless. . ,

We bought an LG electric stove. It's a piece of garbage. It won't hold a steady temp, and it flares to sun-like temps without warning even on low. We'd like to put it out front and let someone take it for free. Then a friend suggested getting a Duxtop induction burner. We did. We love it, and we bought their pot, too. All great. Anyone want a slightly used LG stove?

These pots are made from 18/10 stainless steel. 18/10 stainless is the designation of stainless steel that had 18% chromium and 10% nickel as components in the alloy which gives it rust resistance. Since the nickel is a molecular part of the alloy there should be no concern about nickel leaching out for those of you who are concerned about such things. 18/10 stainless is not magnetic - so why do these work on our induction cook-top? The bottom of the pots are made from a different stainless steel alloy that is magnetic. For heat transfer, an aluminum disc is encapsulated between the magnetic bottom and the 18/10 pot. The bottoms are thick enough so they should not warp with use as happens with lesser quality pots. The lids both have internal 'drip' edges which allows water that condenses on the interior of the glass to be returned to the pot. The interior diameter of the 2.5 qt pot is 7 inches and it is 3.75 inches deep. The diameter of the base is 7 inches. The handle is very nicely contoured to fit in the hand. The interior diameter of the 4.2 qt pot measures 8.5 inches and is 4" deep. The two loop handles each extend about 2.25 inches from the pot and the bottom diameter is 8.5 inches. Very happy with these purchases and believe they will provide years of great service.

Medium sauce pan that looks great, has a thick bottom that warms evenly and cleans up quickly. If your tired of buying nonstick cooking pots that just don't last, this is your, long lasting, good looking, solution. This is the kind of pot your grandkids will fight over when it's time to divie up your stuff. (I mean, after your gone) hopefully a long long time from now!

This is a good quality pot. I have Lagostina, Demeyere, AllClad and Hexclad pots and this little guy is not behind any of them yet very affordable. I have an induction cooktop and it is perfect for induction. It heats up very quickly. It boils water quicker than my kettle. It has a heavy bottom and the food doesn't stick much. And even when it does (it is not a non-stick after all), the cleaning is easy. I just soak it a bit and hand wash normally. Never had a need to scrub. It is my go to pot for boiled eggs, oats, rice, boiled/ steamed veggies, kraft dinner etc.

Excellent quality

Très bon achat

Ótimo produto , um pouco ultrapassado pelo o fundo não ser integrado a panela mas mesmo assim ótima qualidade

Ich habe den Topf erst vor kurzem gekauft bin aber wirklich überzeugt. Er ist massiv und macht einen sehr wertigen Eindruck. Überzeugt dass der Topf überdacht gefertigt ist hat mich , als ich ihn nahezu komplett gefüllt mit Wasser auf den Induktionsherd stellte und dieser das Wasser in einer Minute zum kochen brachte. Das schafft kein anderer Topf von mir. Das hat mir erst die Augen geöffnet welche Unterschiede es da gibt. Ich habe ein paar Bilder hochgeladen in denen ich absichtlich meine Hand mit fotografierte um einen Größenvergleich zu haben, den hatte ich zuvor auch gesucht. Meine Hand ist etwa mittelgross. Die Dampfdüse funktioniert einwandfrei. Der Deckel sieht ebenso robust aus. Wie haltbar dieser Topf sein wird kann ich zur Zeit noch nicht sagen aber der Boden ist sehr Massiv von daher wird es sicherlich schwierig sein diesen so schnell zu verformen. Soweit sehr zufriedenstellend vor allem im Hinblick auf die Preisleistung.