Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver, Aluminum

No complaints, works as expected, hold 16 pints. Easy to use, much better value than the other major brand, and works on an induction cooker.

Have a new convection stove so had to get a specialized PC. This works great. Heats up fast.

I replaced an old pressure cooker. I’m so glad I did! I had no idea how much better this one would be. It’s quite large at about 15in across, in fact you’ll want to make sure you have a kitchen burner large enough to support this thing. The pressure went to 15 psi quite quick on the induction burner I use. Be aware, the product manual specifically states it cannot be used with a propane “ turkey cooker”. It’s easy to clean including the seal. A simple elegant design, no frills but I think it will last me decades. A bit more expensive than I was hoping but after using it I think it’s a good value.

That you put three quarters on top of the jiggle weight to make her purr at 18 psi, make sure your grain spawn is fully cooked aka pasturized. Also make sure to purchase a NuWave II induction cooktop cooker where you can program times for cooking etc it's good to see that out of a lot of things in this world this product has actually increased in value from 123 to now 180 since 2020 100000/10 quality, ease of use, build structure, appearance, noise level, weight, fit, it was a great value of money then and still is now!

Works flawless. I wish that I did not have to buy the adjustable weight separately. I have another more expensive brand in the same size that does not work with Induction, but I seem to like both of these the same. I used it on my GE induction stove. I prefer the induction stove over other stoves because for daily cooking, it is very fast and easy to control. The presto pressure canner started boiling about 2" of water and 7 jars in about 15 minutes. My camp chef stove has two big burners and boiled it in about half the time. I have no idea how your gas stove would compare. I have never owned an indoor gas stove. This pressure canner is all I need. The expensive one does not have anything that I consider a deal breaker over this one. I got this one because I had to have induction. Now that I can cook on gas outside, I prefer to keep the heat outside, the noise outside, and the steam outside. But now I have two canners that I could probably use at the same time, so it is all good I suppose.

I love my 23-quart induction pressure cooker/canner, with caveats... It works great, and after learning to use it, I overcame my fear of pressure cookers because I better understood and trusted the safety features. At first, it would only reach 7 PSI, and reseating the gauge partially corrected the problem. which worked to get it up to 14 PSI. I had to tape a quarter to the top of the weight to reach the recommended 15 PSI and I called Presto customer service to inquire about it. They said anywhere between 14 PSI and 16 PSI was the normal range, and if I suspected my gauge was inaccurate, I would need to send it to the county extension office to have it tested. Some folks in the canning community suggested buying one of the older model three part weights, but they cost $25. I prefer the twenty-five-cent solution. I was debating saving money by purchasing the aluminum Presto pressure cooker. Still, I like the idea of using it on my induction cooktop so I can set a timer and not worry about it. I let my mason jars cool overnight and remove them the following morning.

Super pleased with this canner! I just started my canning journey and was thankful for helpful directions and extra safety features.

After going from an electric to an induction stovetop (LOVE IT), my old canner had to be retired for a canner that was induction compatible. This Presto 23 quart was the only induction compatible canner I could find. It worked perfectly on my stovetop and holds 7 quart sized mason jars. I did purchase two canner plates separately because when I am canning with pints and half-pints, I can stack two levels of jars in the canner, allowing me to preserve up to twenty jars at once. I also like that the canner lid has an arrow that you match up with an arrow on the canner rim and then turn clockwise to a tight seal. My old canner was a pain to get the lid and the bottom on right. The canner comes with a pressure guage and a 15 lb pressure weight that will wobble during the canning process, letting you know that the pressure is building. It also acts as a safety and will pop off to release pressure if the canner exceeds the maximum pressure (and mine never has). With the large capacity, the safety features, the induction capability, and the ease of locking the lid tightly into place, I am really liking this product.

Very good, I wanted it for preserving vegetables and it works well

Very good item

I've used this many times now. Excellent product, never fails me.

Es un buen producto y funciona muy bien y muy práctico para elevar la presión y además funciona con la parrilla de inducción. El problema es que se mancha, pero sólo basta aplicar un poco de vinagre blanco para evitar las manchas

Diz que foi entregue mas não foi. Recebi o dinheiro de volta. Mas conheço o produto, Excelente custo benefício. Mas tem que comprar na promoção!