Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

Excellent quality. Definitely a necessity when making bagels! Improves texture and taste so the bagel tastes like a bagel and not just plain bread dough! Came safely packed even though syrup is contained in a glass jar.

We couldn’t find this anywhere in stores, but it really improved the texture and color of the bagels. My bagels also seem to last longer now! I definitely think it was worth the money especially for the amount you receive, it’s a huge jar. I included a before photo (on cookie tray) and after photo (on cutting board) to show the difference! Highly recommend this product if you’re wanting to improve your at home bagels.

This is the secret weapon when baking bread, or anything you want to impart a slightly malted caramel flavor to, I started using this years ago with my Belgian waffles. A plastic disposable spoon, dip it in and whatever stuck to the spoon, I would dissolve in a small amount of hot water. This is sticky stuff. It's very thick, so whatever you attend to use to measure it with you're going to be washing with hot water. It is a excellent nutrient for yeast in bread baking and pizza making. When making a pizza crust this is the secret that most Pizzeria is don't ever want to admit they use. It's a singular sugar, that's easily absorbed by the yeast, which gives them a punch when rising. Also when kept in the refrigerator it seems to have almost an indefinite Shelf life. The first jar I bought of it was 10 years ago or more. And I just ran out of it a few months ago and had to another. A little bit goes a long way with this stuff I wouldn't try to use it to replace sugar as the flavor is way too strong. For me it works well as a additive when baking for making waffles. It simulates the flavor of malted milk in Crusty's brand Belgian waffle mix without having to have malted milk powder around. Just a hint if you're making Belgian waffles with this, and you're using the Crusty's brand mix. Mix the batter together the night before add a little extra sugar than what they call for and a small amount of vanilla. Put the batter in the refrigerator overnight, the next morning crack two eggs for the egg whites only beat the egg whites to stiff pics, and carefully fold into the batter. This will give you Krispy restaurant style Belgian waffles. I did a lot of research on this when I was trying to duplicate the waffles that I got at the breakfast bar at a hotel.

Worked great for homemade bagels. Cost is high, but good product overall.

Used for making bagels, and they tasted amazing. I used in the dough and the boiling process. My only complaint is that this is a jar, not a container that you can squeeze into a spoon. Very messy because no matter how I tried to make it stay on the spoon, a trail of it went onto the counter or side of jar as I tried to measure over the bowl. My measuring spoons were not able to go into the jar and come out clean enough to prevent dripping. I will try to find a good size condiment bottle to transfer into but honestly the jar holds a lot! Still a great product - just in subpar packaging.

This item came packaged very well and arrived safely even though it's in a glass jar. Used this ingredient to make my own soft pretzels and it was amazing. I was really happy that it was organic so I knew it was safe. This seems to be a very high quality brand and we'll definitely order it again.

Home made bagels are a family favorite. To get the exterior shiny and golden brown, and the interior soft and chewy barley malt syrup is essential. Add it to the dough while mixing and to the water bath when boiling. You won’t be disappointed. I’ve been using Eden’s brand for years. A little goes a long way. If refrigerated the malt will last for over a year with no deterioration.

It 8s good but too string for me.

Very good product. Use it for my sourdough. Good price. Buy it from here anytime I need it. It’s delivered quickly so I don’t have to wait for long time. Highly recommended this product.

This is what my mum used to give us kids during the war so we got our doses of minerals. Tastes just the same so lots of memories come up. Yup, I’m that old already, it must work. Love the stuff!

麦芽麦芽シロップより、強烈な黒糖の匂いと焦げ臭みがして・・・ちょっと無理です。

Added flavor to my homemade bagels, thanks!