ABC Sweet Soy, Black Dark Marinade, 20.3 Oz, Savory Sauce, Dip, Stir-fry, Glaze, Vegan, No MSG, Plant-based, Halal, Umami Flavor, Indonesian Kecap Manis Made with Coconut Sugar

This is delicious. Perfect for Asian dishes or on rice. Not salty, appropriate sweetness, thick consistency. Substantial volume in the bottle. This is a multiple bottle reorder

This is quite thick like molasses. It is very sweet. Has a great flavor for marinades and sauces

Thick consistency. Definitely sweet with a little bit of saltiness, good bottle size despite the price. Also, good taste! I was able to make different kind of food with this soy sauce. Last me for like a month. Definitely going to buy again. Arrived safely to me (Northwest Indiana). No leakage. Bottle is plastic, not glass. Halal certified.

It has the right taste for Nasi and Bami

I have had Pad Se Eew from a local Asian restaurant and loved it. The egg, noodles and broccoli mixed with a sweet taste I couldn't quite place -- delicious! I researched it and discovered that sweet dark soy sauce was the key. I ordered this brand based on the positive reviews. I haven't found it or any other brand in my local grocery store. As another review noted, there is a slightly chemical aftertaste if you eat it straight out of the bottle. However, I find that it cooks out and isn't present in the finished dish. So far I haven't attempted pad see ew yet, but I have made a couple of stir fries using this. I also made a quick sauce/glaze for a meat substitute that turned out great. If you mix this with liquid aminos (or plain soy sauce) -- it balances out the sweet flavor and tastes absolutely delicious -- nothing really needs to be added. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little peanut butter and olive oil. It's all to taste, so I have no idea what measurements I use. If it tastes good in the bowl, it will taste good on the food! I stir fry the veggies and then add the sauce, scrambled eggs, and brown rice noodles. I let everything cook and marry for a few minutes, then serve with a topping of toasted sesame seeds. I'm from the rural southern U.S., so I'm sure that this isn't authentic at all, but it tastes really good! For the meat or meat substitute glaze, I mixed the kecap manis with sriracha and liquid aminos. Again, all to taste. That's it. It was spicy, sweet and caramelized well under the broiler. Yum! Tasted almost like an asian bbq sauce. The bottle is huge!! So if the price seems steep to you, that's why. I only use about two tablespoons per stir-fry, so it should last me a while. I am only taking off a star for the chemical aftertaste. It makes me wonder about how natural or good for you it is.

I moved to the USA just over a year ago and SOOOO glad I found this! This is a pantry staple for everyone I know in Australia. Absolutely blew my mind that I couldn't find it in the supermarket here. It hurt my soul a little to pay so much for something that would have cost about $4 (AU) back home! But worth the markup to have it here. For those who haven't had this before - it's nothing like soy sauce. It's thick and sweet and oh so good! It works on rice, dip your spring rolls (or egg rolls), use it as a stir-fry sauce, marinade... seriously anything, it's so good. There are a few reviews about broken bottles, but it must really be handled without care because the bottle is a fairly sturdy plastic. If you're on the fence, roll the dice. It'll be worth it. Be warned though, if you buy it once, you may feel the need to keep buying it :D

This soy sauce mixed with Hoisin sauce makes a delicious stir fry sauce that I use frequently. Sometimes I will thin it a bit adding Shaoxing wine.

Yummy 😋

Excellente qualité et livraison rapide

Very good as I know the product as I was born in Indonesia

Satisfaite du produit

Utilisé pour met asiatique