DOUBLE PROTEIN OATS

These oats taste amazing, and I love the texture. I cannot ever go back to Quaker or whatever the most common oats are you get from the grocery store. ZEGO is great. Now all the other oats seem like fake oats. You will know the difference at your first bite.

These have become my go-to oats for making baby oatmeal. I really appreciate that ZEGO goes above and beyond with safety testing. They are USDA Organic, gluten-free, and Purity Verified, with testing for glyphosate, hundreds of other pesticide residues and environmental contaminants, as well as traceable test results available. That extra transparency gives me much more confidence when feeding them to my baby. The oats cook up well and have a nice texture. They do take a little longer to cook than some other brands, but that’s hardly a trade-off when it comes to the additional safety testing and quality standards. If you’re looking for oats for babies, toddlers, or anyone in your family and prioritize clean, carefully tested ingredients, I think these are well worth it.

I love oatmeal and just knowing this product is healthy and safe of no chemicals is why I order it. I use to get from another online place.

For myself I was not impressed with this brand, but for those who buy it may have a different option. For cooking one must be ready to cook on the stove for 20 minutes or until it softens. It tastes good and is creamy when allowed to sit for a few minutes after cooking. It is mores like cooking oat goats and getting the same results.

Healthly

This is the best oatmeal I’ve ever had, when cooked correctly it’s so good I do a 1/3 cup of oats in One cut of water and about an 1/8th teaspoon of salt bring to a boil and simmer 20 minutes and it cooks down so I add a little hot water to it while cooking with lid not all the way on after 20 minutes let it sit with lid on all the way for 5 min. It comes out perfect, just add what you like in! Will only buy this brand from now on, highly recommend!

No bloated feeling after eating

I was excited to find these clean organic oats but but there is a bitterness that makes them inedible to me. I’ve never experienced bitter oats. Has anyone else had this experience? Update: They are bitter because they are raw. No heat or water is used in hulling or rolling as in traditional rolled oats. This preserves the high level of protein. Cooking them removes the bitter. I just pour hot water on mine because I don’t like my oats gluey.