EdenOrganic Sweet Brown Rice Mochi, Traditionally Made in Japan, Whole Grain, Macrobiotic, 10.5 ozUSDA Organic

They don't have the words to explain the nostalgia of this, but we used to have another time when I was younger. I have fond memories of sitting in front of the oven, face pressed to the glass, watching the mochi puff up. It's almost impossible to find at this point, almost no one sells it. Having it back in my kitchen has been wonderful and holding back my excitement so I don't burn myself by eating it too soon has been difficult.It's delicious stuff, crispy on the outside once you bake it, and gooey on the inside. I like putting peanut butter in so it melts for a fantastic snack.

Mochi is a delicious, convenient snack. whole grain, non gmo. great for carbohydrate lovers.I'm gluten free so this is a good substitute at times when I used to grab a piece of toast.

I don’t understand why Eden stopped producing mochi, but it has left a huge impact to the industry.This rice mochi is excellent but it is not kosher.What would it take to make it kosher.I can help with that if needed.

I really like this product. It's agreeably bland, which means that I can pair it with many different foods. This morning, for example, I toasted (450° in my toaster oven) it and munched it along with tuna, avocado, fresh basil, and fresh dill. Other times, I've enjoyed it with sardines or a bit of roast chicken and fresh basil. As a dessert or evening treat, it's quite yummy with almond butter and whatever spices you like. I've drizzled vanilla extract, or cinnamon, or cocoa powder -- or all of them!I gave it only four stars instead of five because the quality tends to vary. Sometimes it's really fresh, while other times it's rock-hard -- as though it's been sitting in the warehouse for a while. I've discovered that regardless of the condition, it helps the texture and flavor A LOT to freeze it first, then defrost and use.This is the only unadulterated mochi that I know of; all the others have gimmicky ingredients to make it more "commercially viable." Some years ago, there was a truly superb mochi -- far better than this in every way -- made by Grainaissence (sp?), but they're no longer in business. So this mochi is pretty much it!BTW, it's also available on the Vitacost website, for a better price.

I could not eat it. Don't know what it was. Perhaps they know?

I searched for this yummy mochi. Used to buy it in the 80's then couldn't find it. It is awesom

I love this mochi rice. I use it in different recipes in non traditional manner. Tastes great, easy to use. I fry it whole or cut it into smaller cubes. Love the way it puffs up! Really tasty wholesome food!

Moldy the day after I opened it.