--- product_id: 113082195 title: "Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian" brand: "amagabeli garden & home" price: "¥7679" currency: JPY in_stock: false reviews_count: 7 url: https://www.desertcart.jp/products/113082195-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french store_origin: JP region: Japan --- # Non-stick, easy release coating Perforated design for perfect crust Oven safe up to 446°F Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian **Brand:** amagabeli garden & home **Price:** ¥7679 **Availability:** ❌ Out of Stock ## Summary > 🍞 Elevate your home baking game—because your bread deserves the best crust in town! ## Quick Answers - **What is this?** Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian by amagabeli garden & home - **How much does it cost?** ¥7679 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/113082195-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french) ## Best For - amagabeli garden & home enthusiasts ## Why This Product - Trusted amagabeli garden & home brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sleek & Sturdy:** Crafted from premium alloy steel for lasting performance and a modern silver finish that fits any kitchen aesthetic. - • **Crisp Like a Pro:** Perforated surface ensures even browning and a bakery-quality crust every time. - • **Effortless Release:** Eco-friendly non-stick coating means your baguettes slide out flawlessly, no sticking, no stress. - • **Dishwasher Friendly:** Easy cleanup with dishwasher-safe design—more time enjoying, less time scrubbing. - • **Heat-Resistant Durability:** Oven safe up to 446°F, built to withstand your busiest baking sessions. ## Overview The Amagabeli Nonstick Perforated Baguette Pan is a professional-grade, oven-safe baking tray designed for perfect French bread. Featuring a perforated alloy steel surface for optimal moisture escape and even browning, it supports baking up to 446°F. Its eco-friendly non-stick coating ensures easy loaf release and hassle-free cleaning, making it a must-have for serious home bakers seeking bakery-quality results. ## Description Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant.Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods. Product Description ## Features - Oven Safe ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B01ASY3144 | | Best Sellers Rank | #1,314,583 in Home & Kitchen (See Top 100 in Home & Kitchen) #27 in French Bread & Baguette Pans | | Brand | AMAGABELI GARDEN & HOME | | Colour | Silver | | Country Of Origin | USA | | Customer Reviews | 4.5 4.5 out of 5 stars (3,863) 4.5 out of 5 stars | | Enclosure Material | Alloy Steel | | Included Components | Molds | | Is Oven Safe | Yes | | Is The Item Dishwasher Safe | Yes | | Item Dimensions D X W X H | 33D x 38.1W x 2.5H Centimeters | | Item Weight | 1.15 Pounds | | Manufacturer | Amagabeli Garden&Home | | Manufacturer Part Number | FBA_FGKM001 | | Model Number | FGKM001 | | Number Of Items | 2 | | Number Of Packs | 1 | | Occasion | Birthday | | Outputcapacity | 200 Cubic Inches | | Product Care Instructions | Hand Wash | | Shape | Rectangular | | Size | 2pack 4 loaf | | Special Feature | Oven Safe | | Specific Uses For Product | Oven-safe | | Unit Count | 1.0 Count | | Upc | 714367086491 | | Upper Temperature Rating | 446 Degrees Fahrenheit | ## Product Details - **Brand:** AMAGABELI GARDEN & HOME - **Capacity:** 200 Cubic Inches - **Colour:** Silver - **Included Components:** Molds - **Material:** Alloy Steel - **Product Care Instructions:** Hand Wash - **Product Dimensions:** 33D x 38.1W x 2.5H Centimeters - **Shape:** Rectangular - **Special Feature:** Oven Safe - **Specific Uses For Product:** Oven-safe ## Images ![Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 1](https://m.media-amazon.com/images/I/81Qwshyp52L.jpg) ![Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 2](https://m.media-amazon.com/images/I/71RDnL7+NbL.jpg) ![Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 3](https://m.media-amazon.com/images/I/81p9P0GGqHL.jpg) ![Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 4](https://m.media-amazon.com/images/I/81kIE5BhM2L.jpg) ![Amagabeli Nonstick Perforated Baguette Pan 15 x 13 for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver Steel Tray Italian - Image 5](https://m.media-amazon.com/images/I/71dv+7OjQML.jpg) ## Questions & Answers **Q: Well this fit into my toaster oven** A: Ummmmm....measure the interior of your toaster oven???? LolYou must have MASSIVE toaster oven....cause I'm thinking no way in you know where that it's likely to fit....so I'm thinking "NO". **Q: what makes it nonstick? If coated, exactly what is the coating? thanks** A: It is a silicone coating, so I would not use any heavy scrubbers on it. Great pan, I love mine, the loaves slide right off and it cleans up very easily with just hot water and a washcloth. **Q: Can i use this pan for both proofing and baking or do i need to proof in a baker's couche first.** A: You can but you will likely get best results by using a couche first, then transferring to the pan maybe 10 minutes before baking. If you do the entire proof on the pan, you may not get the wonderfully balanced skin and texture that the couche gives you. Also, if your dough is very highly hydrated (75+) there's a chance it will stick after baking if it was sitting on the pan for so long, which can be a disaster so make sure you sprinkle semolina on first. **Q: Is 450 degrees too hot for this pan?** A: I don't think so. I frequently exceed this temp in my electric oven when I bake my baguettes and the pans did just fine. Note however that the oven temp drops quickly when you open the oven to put the dough in and it might take the greater part of the 20 minutes of the baking time for the oven to rise up again to 450. So practically the pans are not exposed to the high temp for very long if at all, and I usually don't worry about it. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Five Stars *by on Reviewed in India 16 July 2018* great trays ### ⭐⭐⭐ Works well,, needed ... hmm .. ? *by on Reviewed in India 17 August 2018* Was a bit damaged during transport but even so works fine. Not sure it’s really needed to have but helps creating that crust all around the bread ### ⭐⭐⭐⭐⭐ Home made fresh baguette *by on Reviewed in the United States 24 September 2016* I highly recommend this thing to make baguette it is wonderful.That being said I make my own baguette in general and this mold is a very very good one for its price and efficiency. You can make 4 middle size baguettes with this perforated aluminum mold.I am French (nobody is perfect:-) and where I live it is not the French bakeries or whatever French stuff which do the best baguettes, but the Vietnamese, just because once there were French colons who left the country running as fast as they could, but fortunately not without leaving behind them THE tradition baguette recipe. Some of the bakeries around that dare to call themselves French bakery and make people pay a mountain for such terrible bread should rather go humbly to ask their old Asian friends for a copy of their baguette recipe. If you want an interesting recipe have a look on this one:you will need 2 h preparationingredients are 500gr flour, 10 gr dry yeast, 10 gr salt and 300 g water (better when at room temperature or just tepid (please do not use water or it will kill the yeast)In a little recipient pour your dry yeast (you can mix activated and dry yeast together if you want) with one table spoon of sugar or honey and 1 table spoon of flour and blend well. Add a little bit of your 300gr tepid water and blend well; let it rest 10 min. The yeast should bubble;In a big salad bowl pour your 500 gr flour minus the 1 tablespoon you already poured in the yeast to make it active{TIPS:unrefined flour is great and organic is better if you can afford it. You can mix flours too: 300 gr unrefined flour with 200 gr rice or why not trying the healthy dark-rye or spelt flour for example? }Add the salt and blend it with the flour.Make a well in the center of your flour and pour the yeast; blend with your right/left hand and progressively add the water with your other hand.Blend the ingredients with your hands and then always with your hands knead the dough for 15min. shape your baguettes in your mold. With a sharp knife make a few cuts on the top of each of them. Preheat your oven at 428 Fahrenheit. Open the drawer under the oven to put delicately the baguettes covered with a clean and wet, but wring cloth. Close the drawer and let the baguettes rise for one hour. Fill half the dripping pan with water; put the baguettes in the oven without the cloth and close the door. Let the bread 11 min depending on your personal taste. Some people prefer the crust more crispy than others.There are many recipes of baguettes outside, try them all and find the one you like better. I love this mold and I am very very happy to have ordered it. ## Frequently Bought Together - AMAGABELI GARDEN & HOME Baguette Bread Pan 15" x 13" Nonstick Perforated Baguette Tray French Bread Baking 4 Wave Loaf Bake Mold Toast Cooking Baker Molding Gutter Oven Toaster Dishwasher Safe Silver - SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover - Puratos S500 Acti-Plus 500g 제빵개량제 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/113082195-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french](https://www.desertcart.jp/products/113082195-amagabeli-nonstick-perforated-baguette-pan-15-x-13-for-french) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-28*