Lloyd Pans Sicilian Style Pizza Pan 12 Inch by 12 Inch by 1.5 Inch - PSTK

This company, LLoyd, really does a meticulous job crafting their pans. More solidly built than many of their competitors with the seams welded at the corners. This makes their pans more easy to clean and more durable. I use this pan to make Sicilian style pizza. The pan bakes the pizza evenly and make clean up an easy job. A solid pan all in all. I highly recommend this pan for pizza and other baking projects!

What an awesome pan! First time user of Lloyd pan, and impressed! Tiny scratches along the rim, but not on the actual cook surface, so no biggie. Nonstick surface is extremely easy to clean. Fits perfectly into my ninja air fryer (space saver type). My ninja is extremely low profile and came with a 3/4 inch high broiler type pan. I wanted just a tad deeper, and this pizza pan depth is just what I needed! Cookies just slide off. No parchment needed. It’s solid, with good feel weight wise. Highly doubt it will warp! A bit pricey, but you get what you pay for when it comes to cookware IMO.

This pan made a delicious pizza! Crisp crust. I’ve made 100’s of pizzas! For this I used a pizza dough that came from an Italian deli. I put a small amount of olive oil in the pan - I used drained canned tomatoes, onion, provolone cheese, garlic salt and oregano. The pan was so easy to clean! And it’s not a heavy pan so it’s easy to handle getting it out of the oven and getting the pizza onto a board to cut.

Lives up to the hype. Perfect Detroit style pizza in every way

Lloyd Pans are awesome. This is the upgrade you need to awesome pizza at home. Easy to clean. If you find that your crust isn't done all the way after a bake you can always put the pan with the pizza still in it on the stove to finish it. My only issue with it is it will buckle/twist sometimes when cooking.

These pans are the best, restaurant quality, totally changes your pizza game using them, and cleanup is a breeze. If you're like me and love making thick pies, you must buy them, throw out your old pans ,these are worth every penny.

I just made the first pizza in this pan and I am blown away by how good it turned out. Everywhere I looked online for Sicilian pizza info recommended this pan and I now see why. I was also happy that it fit and baked well in my countertop oven so I didn't have to heat up the kitchen with the regular oven.

So this is my second Lloyds pan. The first was a Detroit style Pizza pan which I use often. I purchased this one because I want to make larger pizzas and it was on sale. Works as good as a Lloyd pan should. Easy to clean and makes a nice large pizza which feeds 2-3 ppl. The one thing to note is that it’s only 1.5 inches tall, so while it’s not as tall as a DSP pan, it works fine with nearly all pizza dough recipes. Gets a nice crispy bottom and slides out of the pan easily (use oil). Lloyd pans aren’t cheap, but if you use them often (they are durable) and learn how to use them well, than they pay for themselves very quickly. Once you learn how to properly stretch the dough then square pizzas become delicious, crispier alternatives to other home baked pizza styles. There is nothing like a good cheese pull couples with a crackle of crispy crust. Team square pizza right here!! Buy this pan and USE IT!

echt heel goed. Zaten mini schrammetjes bovenaan maar is niet zo erg (zou wel niet mogen). De pan is een plezier om mee te werken. Robuust, anti-aanbak zonder gif, goede korstvormer, zelfs geen angst om met ijzer in pan te zitten

Brilliant

Lloyds pans really offer the best restaurant quality pans for the home cook. They are incredibly durable and non stick. Super easy to keep clean and make the perfect sized pizza. Amazon has the best price on these pans if you are a Canadian trying to avoid the dreaded exchange and duties.

It's pricey but exceptional quality. You can get that extra crispy crust that is in fashion these days. Also good for puff pastry.

This was a gift to my grandson and he was very pleased with it.