---
product_id: 110715741
title: "Food in Jars: Preserving in Small Batches Year-Round Kindle Edition"
brand: "marisa mcclellan"
price: "¥931"
currency: JPY
in_stock: true
reviews_count: 9
url: https://www.desertcart.jp/products/110715741-food-in-jars-preserving-in-small-batches-year-round-kindle
store_origin: JP
region: Japan
---

# Food in Jars: Preserving in Small Batches Year-Round Kindle Edition

**Brand:** marisa mcclellan
**Price:** ¥931
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Food in Jars: Preserving in Small Batches Year-Round Kindle Edition by marisa mcclellan
- **How much does it cost?** ¥931 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/110715741-food-in-jars-preserving-in-small-batches-year-round-kindle)

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- marisa mcclellan enthusiasts

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## Description

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## Images

![Food in Jars: Preserving in Small Batches Year-Round Kindle Edition - Image 1](https://m.media-amazon.com/images/I/512WhVGjJYL.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    230 pages of how to use up your spare Mason jars as gifts, not preserving food in small batches
  

*by J***L on Reviewed in the United States on July 21, 2020*

Such a misleading book title. I was looking for a book on canning and preserving food in small batches like the title implies. It should be called "recipes using jars: freezing, refrigerating in jars, dry ingredient jars for gifts, and water bathing gourmet condiments that you would only use once a year".As someone new to home canning, I was really hoping for just a regular book of advice and "regular" recipes, maybe with a proven twist included by the author, on canning in small batches. Food I would actually use and feed my family with, using staple products I may have access to in bulk. Not this crazy gourmet, wierd ideas for a curd or putting granola in a jar or a bread in a jar recipe. Even the picture on the front looks like it's about preserving food, like in the title. And I question the reviews now, since I purchased this book after reading the reviews and recommendations and checking out the authors website. The book is not as marketed or titled. But if you've been canning for years, and dont pressure can, and just want to use your mason jar supply for gift giving, and want to spend hundreds of dollars on specialty spices and ingredients...then this is the book for you

### ⭐⭐⭐⭐ 







  
  
    Just a bit disappointed
  

*by S***E on Reviewed in the United States on September 28, 2018*

I have to admit to being just a little disappointed with this book. Having read the description, I didn't realize it is exclusively water-bath canning. It devotes the last 3 pages of the book to a discussion of pressure-canning, but no recipes whatsoever. I didn't pick up on that from the description. That said, it has some interesting recipes for water-bath; it's just that wasn't what I was looking for. So I'm glad I also ordered "Modern Pressure Canning" by Amelia Jeanroy, also available on Amazon.

### ⭐⭐⭐⭐⭐ 







  
  
    Defining Small Batches
  

*by C***L on Reviewed in the United States on February 17, 2013*

The subtitle to this book is, "Preserving in small batches year-round".  Well for the past two years I thought I didn't want small batches, I wanted to create in volume because I was going to do the same recipes all the time. What happened was I tried a new recipe last year because I was given loads and loads of free eggplant. And so I had to try new recipes. As Oprah says, I had an "AH-HA" moment.First your definition and my definition for "small batch" may be off by a quart or more. Author Marisa McClellan likes to use one pint jars. I like to use 1/2 pint jars, so already I have double the amount she is canning in her written recipe. Marisa's small batch isn't super small as I was assuming. Also I have to give a huge shout out to the texture, color and weight of this book. I love the overall size. The actual size of the hard bound cover is 9 X 6 3/4", which makes the reading page about 8 1/2 X 6 1/2 inches which fits in your hand so comfortable. The pages are heavy in weight and feel like heavy duty journal pages. The page color background changes with each recipe, which I love. Not blaring loud colors, but soothing light greens when key limes are used. Or light orange and browns used when Oranges and cinnamon come to play on a recipe. So fun to read. The pages have good heavy texture to take notes on. And lets talk about the three empty pages at the end of the book she has titled for you and I as, "Perserving Notes" because who doesn't love to have notes to refer back to, or ideas you get later.I own pickling cookbooks, jelly and Jam making cookbooks and I own "mixes for gifts" books. I have the "blue book" for canning and I think every jelly/Jam person needs to own several books. This particular book gives great ideas to old recipes. Which is what I was looking for. This spring, summer and fall I plan on trying The strawberry with vanilla bean and Earl Grey tea Jam, Spiced Plum Jam, cantaloupe Jam, Mimosa Jelly, Mulled Cider Jelly, Pickled Brussel Sprouts, Sweet and sour pickled red onions, Lemony pickled cauliflower, spiced pickled pear halves and Shay's Chocolate Cake in a Jar.There are a few recipes that I probably won't try, like the granola recipes, but that is my personal prefrence.I should tell you that I finally submitting to buying her book only after trying out a recipe from her blog, "food in jars blog". I needed a recipe for lemon and strawberries. I found Strawberry Lemon Marmalade and printed it off and tried it out. It was a huge success. If you still unsure you want this book, check out her blog and several of her recipes there. Really awesome site.Marisa McClellan I am sorry I doubted you. I get it now. When I try a brand new canning recipe I want to try a small batch relatively speaking, because it might be that I want to make it again and again, or maybe not so much. And I do hope you write another book, I will be first in line next time.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-25*