What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.

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WE SOURCE ITEMS FROM

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India
USA
Japan

Customer Services

About Us

Customer Support

Our Other Brands:Hewyn|Selfship

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Description

🔪 Slice like a pro, own the kitchen throne.

EFFORTLESS CONTROL - Ergonomic octagonal Pakkawood handle ensures a secure, comfortable grip for both left and right-handed chefs.
LIGHTWEIGHT AGILITY - 6-inch narrow, straight blade offers nimble maneuverability for intricate butchery and daily kitchen tasks.
PRECISION IN EVERY SLICE - 71 alternating micro-layers of VG10 and VG2 steel deliver razor-sharp 16° edge for unmatched cutting accuracy.
SHARPEN LESS SLICE MORE - Superior edge retention backed by free sharpening and honing service keeps your knife chef-ready longer.
TIMELESS JAPANESE CRAFTSMANSHIP - Handcrafted in Japan with traditional techniques, blending heritage with modern performance.

The Shun Dual Core 6-inch Utility/Butchery Knife combines 71 micro-layers of premium VG10 and VG2 stainless steel with a lightweight, nimble design and an ergonomic octagonal Pakkawood handle. Handcrafted in Japan, it offers exceptional sharpness, control, and durability for precise butchery and everyday kitchen tasks, supported by free sharpening and honing.

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Sold byAmazon JapanDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Japan.

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Dual Core 6" Utility/Butchery Knife

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