TEASIA COFFEE Some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world. Cup Characteristics: Sumatra Mandheling coffee is known as much for its smooth, full body and rich, complex taste. Our Sumatra Mandheling has tasting notes that are earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. Quality: Teasia Coffee beans are carefully chosen in consideration to the origin, quality and flavor profiles. Our coffee beans are sourced from one single producer, crop, or region in one country. Take a trip around the world with our selection of coffee beans from Africa to South America to Asia to Central America. With 100% specialty grade and sustainable Arabica coffee, you can taste and smell the difference when you enjoy a cup of Teasia Coffee. We roast our raw green coffee beans using the most advanced roasting technology available in small batches to ensure the most unique flavor profiles. As always, we do our best to purchase Fair Trade beans and to provide you with organic products when available. We live, breathe and love coffee so that each cup can be the best part of your day!
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