---
product_id: 109075674
title: "Duxtop Portable Induction Cooktop, Countertop Burner 1800W Black 9610LS"
brand: "duxtop"
price: "¥49010"
currency: JPY
in_stock: true
reviews_count: 13
category: "Duxtop"
url: https://www.desertcart.jp/products/109075674-duxtop-portable-induction-cooktop-countertop-burner-1800w-black-9610ls
store_origin: JP
region: Japan
---

# 1800W rapid power Child safety lock 10-hour digital timer Duxtop Portable Induction Cooktop, Countertop Burner 1800W Black 9610LS

**Brand:** duxtop
**Price:** ¥49010
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with lightning-fast, smart cooking!

## Quick Answers

- **What is this?** Duxtop Portable Induction Cooktop, Countertop Burner 1800W Black 9610LS by duxtop
- **How much does it cost?** ¥49010 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/109075674-duxtop-portable-induction-cooktop-countertop-burner-1800w-black-9610ls)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Smart:** Auto-pan detection and child lock ensure worry-free cooking every time.
- • **Compact Powerhouse:** Lightweight, portable design fits perfectly in any modern kitchen or on the go.
- • **Cook Fast, Stay Warm:** Instant boil and keep-warm buttons to save time and savor every meal.
- • **Precision at Your Fingertips:** Responsive LCD sensor-touch controls for seamless cooking mastery.
- • **Tailored Temperature Control:** 20 power levels & temperature settings from 100°F to 460°F for culinary perfection.

## Overview

The Duxtop Portable Induction Cooktop 9610LS delivers 1800 watts of efficient, precise heat with a sleek LCD sensor-touch panel. Featuring a 10-hour countdown timer, child safety lock, and auto-pan detection, it offers unmatched control and safety in a compact, lightweight design perfect for home or travel. Experience rapid boiling, customizable temperature settings, and effortless cleanup — the ultimate upgrade for the modern culinary enthusiast.

## Description

Buy Duxtop Portable Induction Cooktop, Countertop Burner 1800W Black 9610LS | Induction Hot Plate with LCD Sensor Touch BT-200DZ: Countertop Burners - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Vast improvement over many other similar induction hotplates. A Best Buy!!! - I owned a Tramontina induction hot plate for several years before it recently stopped working. It was excellent for searing meat especially steaks, and good for only a few other tasks because the temperature control was crude. This DUX unit, by comparison, is fantastic. What a great improvement! It seems all these less expensive induction hot plates, including this one, control cooking temperature by cycling the power on and off as opposed to controlling the induction coil current. Most of them offer a pan surface that alternates between too hot and too cold . This DUX unit has somehow overcome this problem by using much finer control of the duty cycle. The result is vastly improved temperature control and an induction hot plate that is useful for more than just boiling water or searing meat. The Dux is well designed and very nice looking. This is without any question a best buy. I got a "used" one in a box that had been opened at a nice discount. Could not tell it from a brand new one. Unless you need a 220V unit for use with much larger pots and pans, get this one. Remarkably it will control well all the way from blazing hot to warm at approx. 125 deg F. It has a useful timer that goes up to 10 hours and shuts the unit off when the time is up. This DUX unit is far more useful than competing induction hot plates because of its good temperature control, very wide range of settings and timer. It could be the heat source for a fine crockpot substitute. Of course, as with all of these less expensive induction hot plates, you will want to learn to control the temperature indirectly using the numeric settings that control the duty cycle. This one goes from 0.5 to 10 in 0.5 increments giving you a total of twenty settings. The Dux can be made to read out temperature directly but the reading will only be approximate, and may be quite inaccurate in some situations. This in no way affects the usefulness of the Dux however. If temperature is critical, use an "instant" read thermometer. One of the big surprises is that you can make Hollandaise sauce directly without a double boiler if you have the right utensil.. For example, the 12 cm Barazzoni belly shaped milk pot with heavy wire handle is perfect for this purpose. Its base is only 9 cm which is wide enough to let the DUX top know there is a pot on it, so it won't shut itself off, but small enough to fit mostly within the central circle of the Dux. To make a one egg yolk Hollandaise, for example -- something not easy to do directly on a gas or electric range without using a double boiler-- put one cold egg yolk and 4-5 Tbs of cold butter in chunks into the pot all at the same time! The butter can even be frozen! Put the pot dead center on the Duxtop and set it to a low setting "1". You can tinker with the heat a little by moving the pot slightly off center and then back to center as needed, or lifting it, something you can't do with most competing units without having to reset the controls. Whisk until the butter is incorporated and then season the sauce in the usual way. This goes very fast, about a minute or two. This is the easiest anyone is ever going to make a perfect hollandaise sauce. Since reviewing this duxtop, I had a chance to use the beautifully sleek induction cooktop sold by IKEA. The IKEA unit is about half the price, however it lacks fine control of cooking temperature (10 settings versus 20 available on the Duxtop Model 96xx) resulting in significantly more coarse temperature control and a very noticeable cycling between on and off. Furthermore the IKEA unit, as do most other brands, shuts of quickly if the cooking utensil is lifted from the surface and stays off until manually reset, whereas the Duxtop, while it also shuts off to protect the unit, will restart without changing its settings when the cookware is placed back in contact with the surface within a minute or less. Quite often one needs to lift a pan to flip its contents, or for even finer heat control. Having used this Duxtop for a while now, I can't say enough good things about it, it is truly a remarkably well designed and extremely functional induction hot plate for home use.. I noticed another review mentioned that they like another brand of induction hotplate better because it boiled water, by their test, 20 seconds faster than the Duxtop. I need not point out how absurd this is. Twenty seconds difference over 4 minutes will result from small differences in the amount of water or the precise positioning of the pan. There is no statistical difference between the time to boil water between these two hot plates. You'd have to repeat this test many times under careful control to have any chance of detecting any real difference in the time to boil water. Incidentally, none of these 1800 watt induction hot plates will boil substantial amounts of water significantly faster than many conventional, natural gas stoves. That's not where an induction cooktop has an edge over a good gas range. The Duxtop is better at controlling both time and temperature than a gas stove and it both heats and cools the surface of a pan far more rapidly. All induction cooktops, even the lousy ones, will get a pan surface blazing hot very fast on their top setting and are superior for searing meat, but do this outdoors unless you have efficient kitchen stove ventilation, because there is going to be smoke, and lots of it. The only place where the top setting should ever be needed is in bringing water to a boil quickly. The high heat of vaporization of water gives some protection to the cooking unit. If you want to shorten the life of the induction hotplate, use it at the top setting (10) on a dry pan for extended periods! In searing meat a setting above 8 is not needed. This is undoubtedly why when one selects the boil function on the Duxtop it automatically sets the power level to 10 and automatically sets the timer to 10 minutes; yet another wise protective feature of the Duxtop that competing units do not have. Another big advantage induction cooktops have over any range with an open flame is that a paper towel can safely substitute as a pan lid to trap splatters of moisture and fat while letting steam escape. This arrangement can be used in combination with a lid, which will trap both splatters and steam. Many meats nowadays come pumped full of salt solutions,e.g., most bacon brands. These meats, when fried in an open pan, will create a mess of fat spatters. If a lid is used, steamed rather than browned meat results. Induction cooking solves these problems. Bacon, for example, is as easily prepared, and without creating a mess, on the Duxtop as it is in a microwave by substituting a paper towel for a pan lid. Nothing browns meat faster or more conveniently than an induction cooktop, and there is no mess to clean up!. All in all this is a remarkably good induction hot plate, and is perhaps the first inexpensive induction hot plate for home use to give highly satisfactory temperature control over a very wide range. It brings an inexpensive, portable home unit very close to the control one previously had to pay far more to achieve. In this sense, this appears to be an appliance that breaks new ground that all other home-use induction hotplates will be forced to emulate. We can think of the Duxtop as bringing to the serious home cook what was previously available only in professional or high-end home kitchens. Like the iconic Kitchenaid Mixer that brought professional orbital mixing action to home cooks, this 96xx series of Duxtops appears to me to be the first inexpensive induction cooktop to give professional quality induction temperature control. The only difference you are likely to experience between this unit and one costing far more is the size of the pans and the volume of liquids that it can handle. In most cases this duxtop unit will be sufficient for cooking four to six servings using most standard sized pots and pans. You can successfully use somewhat larger pans up to the width of the unit if you use a lower power setting and allow more time for conduction to even out the pan surface temperature. The only possible improvement I would like to see would be one still lower power setting of say 0.25. That could be even more useful for fermentations such as making of creme fraiche in a bain marie. The present model goes down to a still amazing and very useful 0.5. Yes, you can melt chocolate at the 0.5 lowest setting, but keep your eye on it and stir. After using this thing daily for a few months, I am still amazed at what it can do and how well it does it! edit 2020: After daily use for 9 months haven't changed my mind. A beautifully engineered product. Will be the standard against which all competitors must compete. And the price remains amazingly low for this kind of quality and function. One of the best products for the money I have ever purchased. edit sept. 2020: Oh my goodness, is this thing ever great! Now I hardly ever use my otherwise great Bosch range's gas cook top. For those in the Southern part of the U.S. that make gumbo regularly, this duxtop is a fantastic roux maker because of its great temperature control. It will make it possible for even an amateur chef to achieve an almost black roux without burning it. Look up Chef Paul Prudhomme's method in his cookbook. Use an enameled, cast iron, dutch oven. Edit: After 19 Months of daily use, still perfect in every way. Edit: I continue to be impressed with the spectacular engineering that went into this product. I use it daily, seldom using my Bosch gas stove top. Beware of imposters that look similar but do not offer the all-important 20 levels of heat control, a 10-hour timer and also permit a pan to be lifted from the surface with the unit operating without having to reset the controls (very useful feature!). I have learned that the Duxtop has a number of circuit and heat protection features that are only evident after much use. What a great induction cooktop this is! Edit Mar 2023: Approaching four years now of daily use. Still functions like brand new and looks almost brand new. Edit Mar 2026: Well it finally happened. After six years plus and three meals a day, my wonderful DuxTop has developed a malfunction. My cost comes to ~ $16/year. I am ordering a replacement of course. I can't think of anything I ever purchased that has has proved to be a better buy than this marvelous DuxTop induction hot plate. I'd give it ten stars if I could.
Review: Game Changer! - This is the first induction cooktop I've ever used so I can't make any comparisons. Also, I've only had it a few days and I'm still learning the best power and temperature settings for various foods. It's by far the best kitchen appliance I own. I'm shocked at what a difference it makes. Boiling water at a high setting is amazingly fast. Setting the temperature to fry or saute, means the temperature stays consistent and you don't constantly have to make adjustments. I'm looking forward to setting a low temperature and using it as a slow cooker. I have an electric rice cooker, but probably won't need to use it anymore. The surface cools down quickly and is easy to clean. I place parchment paper on the surface to prevent scratching (Whirlpool and build.com say this is OK) . I find it easy to clean. I covered my electric glass cook top with a silicone stove cover and placed the induction cooktop on top. I only had to purchase one new nonstick frying pan because the rest of my cookware is cast iron or stainless steel. This is an amazing upgrade from cooking on an electric stove. With my limited experience, I think the two best features are (1) how quickly it heats and cools and (2) the ability to set a temperature so you don't have to keep adjusting up and down. This is a clear winner. I received 23% discount at the time of purchase. If it's listed at full price, you might want to hold off and wait for a discount. However, I think it's worth it at a discounted or full price.

## Features

- Digital LCD sensor-touch control panel; child safety lock system (press and hold the safety lock key for 3 sec to activate), fast boil button & keep Warm button
- Duxtop induction cooktop uses 120 Volts, 15 amp of electricity – standard in all homes; lightweight and compact for easy handling and storage
- Built-in Count-down digital timer with 1 minute increments up to 10 hours; 20 temperature ranges from 100 °F to 460 °F; 20 power levels from 100-1800 Watts; 5 ft cord
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Auto-pan detection will shut off automatically after 60 seconds if no cookware, or the incorrect cookware is detected
- Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07KSNTSVR |
| Best Sellers Rank | #3,558 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Countertop Burners |
| Brand | duxtop |
| Brand Name | duxtop |
| Color | Black |
| Controls Type | Touch |
| Customer Reviews | 4.4 out of 5 stars 8,759 Reviews |
| Global Trade Identification Number | 00638339651510, 00769134701657 |
| Heating Element | Induction |
| Heating Elements | 1 |
| Included Components | Induction Cooktop, User Manual |
| Item Dimensions D x W x H | 11.4"D x 14"W x 2.5"H |
| Item Highlight | Induction Hot Plate with LCD Sensor Touch BT-200DZ |
| Item Type Name | Duxtop LCD Portable Induction Cooktop Countertop Burner Sensor Touch Stove 9610LS |
| Item Weight | 6.2 pounds |
| Manufacturer | Duxtop |
| Material | Glass+PP |
| Model Number | BT-200DZ |
| Number of Heating Elements | 1 |
| Number of Items | 1 |
| Part Number | BT-200DZ |
| Power Source | Induction |
| Product Dimensions | 11.4"D x 14"W x 2.5"H |
| Special Feature | Induction Stovetop Compatible |
| Special Features | Induction Stovetop Compatible |
| UPC | 769134701657 638339651510 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 2 year manufacturer |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Black
- **Controls Type:** Touch
- **Heating Elements:** 1
- **Material:** Glass+PP
- **Product Dimensions:** 11.4"D x 14"W x 2.5"H
- **Special Feature:** Induction Stovetop Compatible
- **Voltage:** 120 volts
- **Wattage:** 1800 watts

## Images

![Duxtop Portable Induction Cooktop, Countertop Burner 1800W Black 9610LS - Image 1](https://m.media-amazon.com/images/I/61gVKGu2cOL.jpg)

## Available Options

This product comes in different **Color, Size, Style** options.

## Questions & Answers

**Q: How big a pan diameter can you safely use on this cooker?**
A: The largest pan I have used is a  7.5  quart cast iron dutch oven which has a diameter of approximately 11.5 inches and works out fine.  The actual heating area of the  cooktop is 8 inches in diameter, so this is the area that will be heating up in your pan.  It just means that if you're using a pan with a diameter larger than 8 inches, that  the area greater than 8 inches "inside" your pan will have to rely on the heat transferred from the central portion of your pan.  In my case, I occasionally stir whatever I'm making to make sure everything is heating up consistently.  Hopes this helps you out.

**Q: What are the actual dimensions of the cook top?  Is the cooktop actually 17.5 inches wide or is that the packaging?**
A: The square part of the unit is about 11.5 inches square. The entire unit is about 11.5 in wide and 14 in long.

**Q: What is the weight limit on this? How big of a kettle will this hold? 3 to 4 gallon?**
A: I don't remember seeing any specs on weight; however, it is a very sturdy cooktop.  I don't think any reasonable weight would be a problem.  The diameter of the induction surface is 8 inches, so if you are using a larger pot than that, you could get uneven cooking outside of that.

**Q: does it always use draw 1800w even in medium heat?**
A: Current draw is directly proportionate to the heat, which is true of all electric heating devices. It would be less at lower power settings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Vast improvement over many other similar induction hotplates. A Best Buy!!!
*by C***G on September 13, 2019*

I owned a Tramontina induction hot plate for several years before it recently stopped working. It was excellent for searing meat especially steaks, and good for only a few other tasks because the temperature control was crude. This DUX unit, by comparison, is fantastic. What a great improvement! It seems all these less expensive induction hot plates, including this one, control cooking temperature by cycling the power on and off as opposed to controlling the induction coil current. Most of them offer a pan surface that alternates between too hot and too cold . This DUX unit has somehow overcome this problem by using much finer control of the duty cycle. The result is vastly improved temperature control and an induction hot plate that is useful for more than just boiling water or searing meat. The Dux is well designed and very nice looking. This is without any question a best buy. I got a "used" one in a box that had been opened at a nice discount. Could not tell it from a brand new one. Unless you need a 220V unit for use with much larger pots and pans, get this one. Remarkably it will control well all the way from blazing hot to warm at approx. 125 deg F. It has a useful timer that goes up to 10 hours and shuts the unit off when the time is up. This DUX unit is far more useful than competing induction hot plates because of its good temperature control, very wide range of settings and timer. It could be the heat source for a fine crockpot substitute. Of course, as with all of these less expensive induction hot plates, you will want to learn to control the temperature indirectly using the numeric settings that control the duty cycle. This one goes from 0.5 to 10 in 0.5 increments giving you a total of twenty settings. The Dux can be made to read out temperature directly but the reading will only be approximate, and may be quite inaccurate in some situations. This in no way affects the usefulness of the Dux however. If temperature is critical, use an "instant" read thermometer. One of the big surprises is that you can make Hollandaise sauce directly without a double boiler if you have the right utensil.. For example, the 12 cm Barazzoni belly shaped milk pot with heavy wire handle is perfect for this purpose. Its base is only 9 cm which is wide enough to let the DUX top know there is a pot on it, so it won't shut itself off, but small enough to fit mostly within the central circle of the Dux. To make a one egg yolk Hollandaise, for example -- something not easy to do directly on a gas or electric range without using a double boiler-- put one cold egg yolk and 4-5 Tbs of cold butter in chunks into the pot all at the same time! The butter can even be frozen! Put the pot dead center on the Duxtop and set it to a low setting "1". You can tinker with the heat a little by moving the pot slightly off center and then back to center as needed, or lifting it, something you can't do with most competing units without having to reset the controls. Whisk until the butter is incorporated and then season the sauce in the usual way. This goes very fast, about a minute or two. This is the easiest anyone is ever going to make a perfect hollandaise sauce. Since reviewing this duxtop, I had a chance to use the beautifully sleek induction cooktop sold by IKEA. The IKEA unit is about half the price, however it lacks fine control of cooking temperature (10 settings versus 20 available on the Duxtop Model 96xx) resulting in significantly more coarse temperature control and a very noticeable cycling between on and off. Furthermore the IKEA unit, as do most other brands, shuts of quickly if the cooking utensil is lifted from the surface and stays off until manually reset, whereas the Duxtop, while it also shuts off to protect the unit, will restart without changing its settings when the cookware is placed back in contact with the surface within a minute or less. Quite often one needs to lift a pan to flip its contents, or for even finer heat control. Having used this Duxtop for a while now, I can't say enough good things about it, it is truly a remarkably well designed and extremely functional induction hot plate for home use.. I noticed another review mentioned that they like another brand of induction hotplate better because it boiled water, by their test, 20 seconds faster than the Duxtop. I need not point out how absurd this is. Twenty seconds difference over 4 minutes will result from small differences in the amount of water or the precise positioning of the pan. There is no statistical difference between the time to boil water between these two hot plates. You'd have to repeat this test many times under careful control to have any chance of detecting any real difference in the time to boil water. Incidentally, none of these 1800 watt induction hot plates will boil substantial amounts of water significantly faster than many conventional, natural gas stoves. That's not where an induction cooktop has an edge over a good gas range. The Duxtop is better at controlling both time and temperature than a gas stove and it both heats and cools the surface of a pan far more rapidly. All induction cooktops, even the lousy ones, will get a pan surface blazing hot very fast on their top setting and are superior for searing meat, but do this outdoors unless you have efficient kitchen stove ventilation, because there is going to be smoke, and lots of it. The only place where the top setting should ever be needed is in bringing water to a boil quickly. The high heat of vaporization of water gives some protection to the cooking unit. If you want to shorten the life of the induction hotplate, use it at the top setting (10) on a dry pan for extended periods! In searing meat a setting above 8 is not needed. This is undoubtedly why when one selects the boil function on the Duxtop it automatically sets the power level to 10 and automatically sets the timer to 10 minutes; yet another wise protective feature of the Duxtop that competing units do not have. Another big advantage induction cooktops have over any range with an open flame is that a paper towel can safely substitute as a pan lid to trap splatters of moisture and fat while letting steam escape. This arrangement can be used in combination with a lid, which will trap both splatters and steam. Many meats nowadays come pumped full of salt solutions,e.g., most bacon brands. These meats, when fried in an open pan, will create a mess of fat spatters. If a lid is used, steamed rather than browned meat results. Induction cooking solves these problems. Bacon, for example, is as easily prepared, and without creating a mess, on the Duxtop as it is in a microwave by substituting a paper towel for a pan lid. Nothing browns meat faster or more conveniently than an induction cooktop, and there is no mess to clean up!. All in all this is a remarkably good induction hot plate, and is perhaps the first inexpensive induction hot plate for home use to give highly satisfactory temperature control over a very wide range. It brings an inexpensive, portable home unit very close to the control one previously had to pay far more to achieve. In this sense, this appears to be an appliance that breaks new ground that all other home-use induction hotplates will be forced to emulate. We can think of the Duxtop as bringing to the serious home cook what was previously available only in professional or high-end home kitchens. Like the iconic Kitchenaid Mixer that brought professional orbital mixing action to home cooks, this 96xx series of Duxtops appears to me to be the first inexpensive induction cooktop to give professional quality induction temperature control. The only difference you are likely to experience between this unit and one costing far more is the size of the pans and the volume of liquids that it can handle. In most cases this duxtop unit will be sufficient for cooking four to six servings using most standard sized pots and pans. You can successfully use somewhat larger pans up to the width of the unit if you use a lower power setting and allow more time for conduction to even out the pan surface temperature. The only possible improvement I would like to see would be one still lower power setting of say 0.25. That could be even more useful for fermentations such as making of creme fraiche in a bain marie. The present model goes down to a still amazing and very useful 0.5. Yes, you can melt chocolate at the 0.5 lowest setting, but keep your eye on it and stir. After using this thing daily for a few months, I am still amazed at what it can do and how well it does it! edit 2020: After daily use for 9 months haven't changed my mind. A beautifully engineered product. Will be the standard against which all competitors must compete. And the price remains amazingly low for this kind of quality and function. One of the best products for the money I have ever purchased. edit sept. 2020: Oh my goodness, is this thing ever great! Now I hardly ever use my otherwise great Bosch range's gas cook top. For those in the Southern part of the U.S. that make gumbo regularly, this duxtop is a fantastic roux maker because of its great temperature control. It will make it possible for even an amateur chef to achieve an almost black roux without burning it. Look up Chef Paul Prudhomme's method in his cookbook. Use an enameled, cast iron, dutch oven. Edit: After 19 Months of daily use, still perfect in every way. Edit: I continue to be impressed with the spectacular engineering that went into this product. I use it daily, seldom using my Bosch gas stove top. Beware of imposters that look similar but do not offer the all-important 20 levels of heat control, a 10-hour timer and also permit a pan to be lifted from the surface with the unit operating without having to reset the controls (very useful feature!). I have learned that the Duxtop has a number of circuit and heat protection features that are only evident after much use. What a great induction cooktop this is! Edit Mar 2023: Approaching four years now of daily use. Still functions like brand new and looks almost brand new. Edit Mar 2026: Well it finally happened. After six years plus and three meals a day, my wonderful DuxTop has developed a malfunction. My cost comes to ~ $16/year. I am ordering a replacement of course. I can't think of anything I ever purchased that has has proved to be a better buy than this marvelous DuxTop induction hot plate. I'd give it ten stars if I could.

### ⭐⭐⭐⭐⭐ Game Changer!
*by H***E on February 2, 2025*

This is the first induction cooktop I've ever used so I can't make any comparisons. Also, I've only had it a few days and I'm still learning the best power and temperature settings for various foods. It's by far the best kitchen appliance I own. I'm shocked at what a difference it makes. Boiling water at a high setting is amazingly fast. Setting the temperature to fry or saute, means the temperature stays consistent and you don't constantly have to make adjustments. I'm looking forward to setting a low temperature and using it as a slow cooker. I have an electric rice cooker, but probably won't need to use it anymore. The surface cools down quickly and is easy to clean. I place parchment paper on the surface to prevent scratching (Whirlpool and build.com say this is OK) . I find it easy to clean. I covered my electric glass cook top with a silicone stove cover and placed the induction cooktop on top. I only had to purchase one new nonstick frying pan because the rest of my cookware is cast iron or stainless steel. This is an amazing upgrade from cooking on an electric stove. With my limited experience, I think the two best features are (1) how quickly it heats and cools and (2) the ability to set a temperature so you don't have to keep adjusting up and down. This is a clear winner. I received 23% discount at the time of purchase. If it's listed at full price, you might want to hold off and wait for a discount. However, I think it's worth it at a discounted or full price.

### ⭐⭐⭐⭐⭐ Love this induction burner, replaced our gas stovetop
*by R***E on July 8, 2024*

We got this induction burner to try out induction cooking and see if it could be a viable replacement for our propane gas stovetop. We had been seeing a lot of news articles about propane and natural gas leaking cancer-causing chemicals into the house, and we wanted to transition away from using propane anyway because our tank needed to be replaced. The burner is very easy to use, and the instructions were excellent at helping us learn how to cook with induction. My favorite aspect is that the heat level can be selected using specific numbers. When we later looked for built-in induction cooktops, we found that many of them lacked this wonderful feature, so we decided to just continue using this portable cooktop instead of installing one, and bought a second portable induction cooktop from this same brand, which we also love. There are a few downsides which were not enough of a big deal to us to outweigh the benefits: As other reviews mention, there is a high-pitched humming noise when the unit is heating up. Some of our family members, particularly children, were greatly bothered by this in the beginning, while adults who don't hear as well noticed it but weren't bothered by it much. The noise pitch and volume seems to vary depending on the type of cookware used--generally, more ferrous materials such as cast iron seem to make less noise, and nonstick pans that just have a layer of metallic surface on the bottom made the most noise. We found it's much more usable with a silicone mat--otherwise the pan can easily slide around on the cooktop, particularly when you're boiling water and it splashes over the sides. There is a slight learning curve to cooking with induction, but as a pretty functional family "cook" who makes just simple dishes, I found it very intuitive. Much of the challenge was that I decided to also learn how to cook with cast iron at the same time, and that also has its own learning curve, which I found to be steeper than cooking with induction. Many people we've shared our positive induction experience with are incredulous that we were okay with buying all new cookware, but we used this as an opportunity to clear out a lot of the cookware clutter from our kitchen. We found we really only ever used a few pans anyway, and we were happy to have an excuse to replace our cookware that had scratches in the nonstick coating, which likely wasn't good for us to keep using anyway. I would highly recommend this induction burner to anyone looking to try out cooking with induction, relatively inexpensively. We've had it for a year, using it several times a week usually, and it has always performed consistently well.

## Frequently Bought Together

- Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Black 9610LS BT-200DZ
- Duxtop Professional Stainless Steel Cookware Induction Ready Impact-bonded Technology (4.2Qt Stockpot)
- Duxtop Professional Stainless Steel Sauce Pan with Lid, Kitchen Cookware, Induction Pot with Impact-bonded Base Technology, 1.6 Quart

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-05*