Pure Mango Extract 4 oz. | All Natural Sugar Free Liquid for Sweet Tropical Taste/Aroma in Baked Goods, Sauces, Frosting/Fillings, Frozen Treats, Drinks

I am going to make a homemade mango ice cream and popsicle for my grandkids. My family absolutely loves the flavor of this mango flavor

Mango Extract a must when making frozen ices like "Limbers ", and using fresh mango pulp. Great flavor inhancer!!

Not as strong flavor as needed

I purchased this to supplement the flavor when making mango ice cream and mango cream cake. A little of this goes a long way. I use 1 teaspoon when making the ice cream, basically 2 cups of heavy cream, 1 and 1/2 cups of milk or half and half, puréed mango, confectioners sugar, and a few other ingredients. Fresh mangoes can vary in their intensity of sweetness and flavor, but with a teaspoon of this extract, so far the ice cream has turned out great each time. For the cake, I use 2 cups of heavy whipping cream and add 1/2 to 1 teaspoon of extract along with the confectioners sugar, and then after the whipped cream is ready, fold in 1/2 to 1 cup of puréed mango, and I use this to cover a vanilla chiffon cake. There are many recipes for mango ice cream and mango cake on the Internet. Some call for mango extract and others do not, but a small amount of this extract can be used to enhance any of the recipes. The bottle is 4 fluid ounces, I will buy again when I need more.

I love this stuff. A couple drops in my tea is yummy. Ive bought it 5 different times. And not just one bottle. I bought 5 three packs. But when I bought them they were less than $17 for three bottles. Its not remotely worth $13 for one or almost $40 for three. They are not being realistic. Look and buy elsewhere until the price goes back down. Would not buy for this price and would rather go without. Not a chance.

Unfortunately I was not happy with this product.The smell of Alcohol was overwhelming and I was scared to put it into my batch.I did a test droplet into a separate container mixed with the same ingredients and I couldn’t taste or smell mango at all.I continue to add more extract and nothing changed

First of all, do not use extracts for baking. You must use an emulsified flavoring. In other words, oil-based. Extracts are mostly alcohol-based and are not stable when heated. Extracts can also affect cold items like ice cream. They are mostly used in drinks and cool items. Do not bake with them. Do not pay attention to any of the reviews where someone was baking with the extract. It is good for things like sorbet, frostings, pudding that is not heated, flavoring cream cheese or other room temperature or cool items. It will taste good in ice cream but the alcohol content may affect the freezing point.

This was GREAT!!I actually got the "PURE" version of this Brand this time and not one with the wrong label & vanilla added to it......of the 5 other flavors I ordered!!this was the only one that arrived as pictured & described accurately.

In der Beschreibung gibt es zwei Aussagen, die einander widersprechen:"- Zutaten: Alkohol, Mango Essenz, Annatto und Wasser- Beste super, realer Extrakt fällt mit würzigem Geschmack"Ein Blick auf die Flasche zeigt, dass es sich um Essenz handelt. Dennoch ist dies geschmacklich sehr lecker, zumindest in der Anwendung zum Aromatisieren grünen Tees. Allerdings wird mehr als nur ein paar Tropfen benötigt - so dass eine Flasche kaum für 20 Liter-Portionen reicht. Damit leidet das Preis-Leistungsverhältnis.