---
product_id: 10723687
title: "USA Weekend Magazine - August 15-17, 2014 [Future of Food]"
brand: "usa weekend"
price: "¥2196"
currency: JPY
in_stock: false
url: https://www.desertcart.jp/products/10723687-usa-weekend-magazine-august-15-17-2014-future-of-food
store_origin: JP
region: Japan
---

# USA Weekend Magazine - August 15-17, 2014 [Future of Food]

**Brand:** usa weekend
**Price:** ¥2196
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** USA Weekend Magazine - August 15-17, 2014 [Future of Food] by usa weekend
- **How much does it cost?** ¥2196 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/10723687-usa-weekend-magazine-august-15-17-2014-future-of-food)

## Best For

- usa weekend enthusiasts

## Why This Product

- Trusted usa weekend brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

AUG. 15-17 Cover story: The Future of Food From restaurant menus to grocery lists, food experts reveal four ways Americans will be eating differently within the next five years.

## Features

- Recipe: Pickled green beans The Culinary Institute of America (CIA) shows you how to enjoy fresh veggies now - and later. Learn how to pickle green beans at home and enter for a chance to win The CIA's Preserving cookbook.
- On the VIP page... Star Trek's George Takei looks back to 1968, Chloë Grace Moretz of If I Stay shares her "it" list and Get On Up's Viola Davis fights to end childhood hunger.
- Also in this issue... - The Doctors: Tried-and-true dental health tips - Personal finance advice on retiring at 66 vs 70 - 10 best travel movies for kids - Reader tip from Venice, FL - Reader feedback from Denver, CO

## Images

![USA Weekend Magazine - August 15-17, 2014 [Future of Food] - Image 1](http://ecx.images-amazon.com/images/I/610zw%2B2oD0L.jpg)

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---

*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-11-03*