---
product_id: 10723641
title: "Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)"
brand: "the culinary institute of america"
price: "¥35723"
currency: JPY
in_stock: true
reviews_count: 7
url: https://www.desertcart.jp/products/10723641-pasta-classic-and-contemporary-pasta-risotto-crespelle-and-polenta-recipes
store_origin: JP
region: Japan
---

# Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

**Brand:** the culinary institute of america
**Price:** ¥35723
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America) by the culinary institute of america
- **How much does it cost?** ¥35723 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/10723641-pasta-classic-and-contemporary-pasta-risotto-crespelle-and-polenta-recipes)

## Best For

- the culinary institute of america enthusiasts

## Why This Product

- Trusted the culinary institute of america brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

## Images

![Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America) - Image 1](https://m.media-amazon.com/images/I/51xtlcz-cFL.jpg)
![Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America) - Image 2](https://m.media-amazon.com/images/I/41rSfbnQDsL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    I'm a cooking geek
  

*by W***N on Reviewed in the United States 🇺🇸 on October 3, 2013*

Cooking is one of the few venues that allow me to express the right side of my brain.I had gotten burned out by the typical red sauces and garlic based oil sauces for pasta and was looking for something to take me in new directions. This book does it.I've also got the vegetarian cooking book from the CIA. Both books are well laid out. Magnificent photos and a lot of very creative recipes.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Buon Apetito !!!
  

*by M***U on Reviewed in the United States 🇺🇸 on July 29, 2013*

Well written book.The recipes are never overly complicated, and as a neighbor of the CIA Ialways enjoy a book by someone associated with this fine institution. The pictures of the half eaten dishes urge you to try and make that dish. Just brilliant.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    it ok for amateur but not for professional chefs
  

*by L***N on Reviewed in the United States 🇺🇸 on December 3, 2013*

The Pasta  book  from the culinary institute of america  it's the classic and the basic  my expectation was to see a book  more for  professional chefs  it 's ok for amateur and who want to learn  the basic

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**Shop now:** [https://www.desertcart.jp/products/10723641-pasta-classic-and-contemporary-pasta-risotto-crespelle-and-polenta-recipes](https://www.desertcart.jp/products/10723641-pasta-classic-and-contemporary-pasta-risotto-crespelle-and-polenta-recipes)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-26*