---
product_id: 107132522
title: "The James Beard Cookbook"
price: "¥8008"
currency: JPY
in_stock: true
reviews_count: 13
url: https://www.desertcart.jp/products/107132522-the-james-beard-cookbook
store_origin: JP
region: Japan
---

# The James Beard Cookbook

**Price:** ¥8008
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The James Beard Cookbook
- **How much does it cost?** ¥8008 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/107132522-the-james-beard-cookbook)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The James Beard Cookbook - Kindle edition by Beard, James. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The James Beard Cookbook.

Review: The classic basic American cookbook - I bought the paperback of this cookbook on the recommendation of a coworker when I had my first job out of college. Contrary to the previous review, it is not difficult and is not written for people who have domestic help. It's simple, straightforward, uses readily available ingredients, and I am still making many of the recipes 50 years later. I am just sorry that some of the recipes have been revised over the years. I'm making the fried rice tonight (with lots of additional veggies from the refrigerator). The meat loaf is fantastic (only current variation is I use red or yellow pepper instead of green and more of it). His basic sauces are still reliable recipes. Beard emphasizes flavor over fuss.
Review: A great cookbook that offers the basics of gourmet cooking - This is a replacement copy of TJBC I bought in 1975. I learned how to cook using Mr. Beard's methods and following his recipes. They are easy to follow and produce high quality, delicious results. I place this basic cookbook firmly between Betty Crocker and Julia Child; a bit more gourmet than Betty and bit less fussy than Julia. Also, Mr. Beard's recipes are definite man-pleasers: robust, ample serving size and full-flavor. This has been one of my 3 "cooking Bibles" for the past 40+ years and I still consult it. Now my husband does too!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00S5OJUOU |
| Accessibility  | Learn more |
| Best Sellers Rank | #218,407 in Kindle Store ( See Top 100 in Kindle Store ) #22 in Gourmet Cooking (Kindle Store) #93 in Gourmet Cooking (Books) #124 in Cooking, Food & Wine Reference (Kindle Store) |
| Customer Reviews | 4.5 4.5 out of 5 stars (320) |
| Edition  | 3rd Rev |
| Enhanced typesetting  | Enabled |
| File size  | 4.4 MB |
| ISBN-13  | 978-1504004497 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 482 pages |
| Publication date  | March 3, 2015 |
| Publisher  | Open Road Media |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![The James Beard Cookbook - Image 1](https://m.media-amazon.com/images/I/81-5Y7e4OQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The classic basic American cookbook
*by A***R on September 18, 2021*

I bought the paperback of this cookbook on the recommendation of a coworker when I had my first job out of college. Contrary to the previous review, it is not difficult and is not written for people who have domestic help. It's simple, straightforward, uses readily available ingredients, and I am still making many of the recipes 50 years later. I am just sorry that some of the recipes have been revised over the years. I'm making the fried rice tonight (with lots of additional veggies from the refrigerator). The meat loaf is fantastic (only current variation is I use red or yellow pepper instead of green and more of it). His basic sauces are still reliable recipes. Beard emphasizes flavor over fuss.

### ⭐⭐⭐⭐⭐ A great cookbook that offers the basics of gourmet cooking
*by K***R on February 23, 2018*

This is a replacement copy of TJBC I bought in 1975. I learned how to cook using Mr. Beard's methods and following his recipes. They are easy to follow and produce high quality, delicious results. I place this basic cookbook firmly between Betty Crocker and Julia Child; a bit more gourmet than Betty and bit less fussy than Julia. Also, Mr. Beard's recipes are definite man-pleasers: robust, ample serving size and full-flavor. This has been one of my 3 "cooking Bibles" for the past 40+ years and I still consult it. Now my husband does too!

### ⭐⭐⭐⭐⭐ james
*by M***R on December 4, 2025*

awesome

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-06*