Pizza Seasoning, Made in USA, Certified Kosher, 3 Ounces

Good spices for pizza

Really nice flavor rich seasoning. Great balance of spices which give it an awesome taste.

So delicious. Even my kids notice the difference in flavor!

This stuff is awesome on any pizza (delivery, frozen, or homemade). It adds tasty pizazz.

Good flavor, though not sure if it's any better than other brands. Would be nice if the container had a shaker lid.

I love this pizza seasoning, it has the best smell and taste. We make homemade pizzas all the time and this is the perfect crust seasoning. I also use it in homemade marinara sauces and in bread too. I used to buy it from King Arthur directly but the shipping price was always so much. Finding it on Amazon is perfect. Great value for the price.

Came quickly and price comparable to grocery store. I love using this spice blend in my pizza hotdish!

I make a very basic pizza sauce: Cento brand San Marzano whole tomatoes, a little tomato paste, a little oil, salt and fresh basil. That already is an amazing sauce. At first I wasn't sure about using this because I wanted to keep my pizza sauce as pure as possible. But I thought what the heck, let's give it a shot. And I'm glad I did because it really does amp up the flavor just enough. I use a heaping teaspoon along with my other ingredients and it gives it a really nice taste. Here's my recipe for an amazing pizza sauce, in case anyone needs it: 1. 28 oz can of Cento's brand San Marzano whole tomatoes 2. About 2 tablespoons of tomato paste (I use the Cento brand in a tube, super handy) 3. About 1 teaspoon of freshly ground kosher salt 4. About 2 tablespoons extra virgin olive oil 5. Fresh basil (I usually use about 7 medium sized leaves, and cut or rip them into the sauce 6.1 heaping teaspoon of the King Arthur pizza seasoning Just put it all in blender or food processor then use the chop button. I usually push the chop button about 4 or 5 times, holding it down for just a few seconds each time. I like to get everything well blended, but still leave a little bit of chunk from the whole tomatoes. The sauce is amazing and tastes like the sauce we ate in Italy. I hope this helps at least one aspiring pizza maker!

A little spicy (which I like but a few folks complained about). That being said, everyone who tried it agreed it was some of the best authentic tasting pizza seasoning they had ever had.