--- product_id: 10621592 title: "Tasmanian Mountain Pepper - Wild Pepperberries from Tasmania 4 Ounce" brand: "kampot pepper" price: "Β₯81" currency: JPY in_stock: false reviews_count: 8 url: https://www.desertcart.jp/products/10621592-tasmanian-mountain-pepper-wild-pepperberries-from-tasmania-4-ounce store_origin: JP region: Japan --- # Sustainable sourcing Handpicked High antioxidants Tasmanian Mountain Pepper - Wild Pepperberries from Tasmania 4 Ounce **Brand:** kampot pepper **Price:** Β₯81 **Availability:** ❌ Out of Stock ## Summary > 🌢️ Spice Up Your Life with Tasmanian Mountain Pepper! ## Quick Answers - **What is this?** Tasmanian Mountain Pepper - Wild Pepperberries from Tasmania 4 Ounce by kampot pepper - **How much does it cost?** Β₯81 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/10621592-tasmanian-mountain-pepper-wild-pepperberries-from-tasmania-4-ounce) ## Best For - kampot pepper enthusiasts ## Why This Product - Trusted kampot pepper brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Nature's Superfood:** Packed with 4 times the antioxidants of blueberries, these wild pepperberries are not just a spice; they're a health boost. - β€’ **Sustainably Sourced:** Harvested and dried by hand in Tasmania, ensuring that every berry is a testament to quality and sustainability. - β€’ **Versatile Ingredient:** Perfect for seasoning meats, enhancing sauces, or adding a unique twist to desserts, these pepperberries are a must-have in any kitchen. - β€’ **Join the Flavor Revolution:** Be part of the culinary trend that embraces bold, natural flavors and supports sustainable practices. - β€’ **Elevate Your Culinary Creations:** Transform ordinary dishes into extraordinary experiences with the intense aroma and elegant flavor profile of Tasmanian Mountain Pepper. ## Overview Tasmanian Mountain Pepper is a premium spice made from handpicked wild pepperberries, known for their intense aroma and elegant flavor. With four times the antioxidants of blueberries, these sustainably sourced berries are perfect for enhancing a variety of dishes while promoting health and wellness. ## Description Tasmanian pepper or mountain pepper is an attractive evergreen shrub from Australia. Its berries and leaves are used as spices with heat similar to pepper. It is mostly used in modern bushfood cuisine. The Tasmanian pepper plant grows 2-3 m high with an open form. The dark green leaves are lanceolate, the stems red. As the name suggests, Tasmanian pepper is native to Tasmania and also sparsely found in Gippsland, Victoria. It loves moist, cool gullies in rainforests. When people speak of Australian pepper, they usually mean Tasmannia lanceolata. Other native pepper varieties are Dorrigo pepper (bot.: Tasmannia stipitata) and Alpine Pepper (bot.: Tasmannia xerophila). Tasmanian pepper was the first Tasmannia species used as a spice by white settlers. It was exported to Great Britain, where it is cultivated and sold under the name Cornish Pepperleaf. It is mainly used in the kitchens of Cornwall. Tasmanian pepper tastes slightly sweet at first, then very hot. Its heat is caused by polygodial, which is also found in water pepper. Tasmanian pepper leaves a sensation of numbness in the mouth, similar to that caused by Sichuan pepper. Wild Pepper has 4 times the anti-oxidants than that of the benchmark Blueberries. ## Features - Harvested and Dried by Hand in Tasmania - Handpicked Tasmianian Native Wild Pepperberries - Whole dried Native Mountain Pepperberries - Intense aroma, elegant flavor profile - 4 times the anti-oxidants than that of the benchmark Blueberry ## Images ![Tasmanian Mountain Pepper - Wild Pepperberries from Tasmania 4 Ounce - Image 1](https://m.media-amazon.com/images/I/71PXgJZ2gHL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars This is definitely something that I need in my pantry now and I could only find it on Amazon. *by A***R on Reviewed in the United States on October 16, 2014* I heard about this pepper from someone in the restaurant business and I was told that the unique, complex and aromatic flavor of the rare Tasmanian Mountain Pepper is a must try! I love this pepper because it’s not really spicy hot. With fresh black pepper it can be very hot when you add a lot to your food but I use this Tasmanian Mountain Pepper liberally to add a unique flavor profile to my dishes and I don’t find it spicy at all. I find it to be floral and a little fruity. It makes my dishes more interesting because most people haven’t tried this spice and it really stands out.I like to put it on spaghetti with tomato sauce and I’m dying to try it as the pepper in an Italian pasta carbonara dish (usually made with a lot of black ground pepper). I use it most for more plain dishes. For example, if I have a curry with rice I just put this pepper on plain rice and prefer to eat it that way as opposed to mixed with a lot of different flavors. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Interesting new spice *by M***S on Reviewed in the United States on November 8, 2014* I had never heard about Australian Tasmanian Mountain Peppers before, came across it while pursuing Amazon and decided to try it out. The company has a 100% return guarantee, so no risk. The product arrived very quickly, and was packaged in a sealed reusable stand up pouch. When I opened it, the aroma was amazing. Hints of Eucalyptus and black pepper, with a mild floral note. The taste lingers in the back of the mouth, not hot, with a slow taper. I like to use it in my sandwiches. A little goes a long way. Not and everyday spice, but use it when you want something special. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Not really a substitue for Black Pepper, but instead might be a mild substitue for Juniper Berries. . *by S***R on Reviewed in the United States on September 5, 2014* This is a very interesting spice it is not really a substitute for black pepper but it might be a mild substitute for Juniper berries. It has a slightly sweet start and a long lasting peppery finish and the flavor and smell reminiscent of a mild juniper berry. The Pepperberry would be a very interesting flavoring for Gin. There are recipes from the Alsatian region of France that use Juniper berries cooked in sauerkraut it would be very interesting to experiment with this Mountain Pepper. It is too bad the leaves are not available I understand they can be used much like Curry leaves. This will be a very interesting spice to experiment with there is no telling where it will take me. I am going to start with recipes developed by "Bush Food Australia" and organization which is promoting the ancient Aboriginal food stuffs of Australia. . --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/10621592-tasmanian-mountain-pepper-wild-pepperberries-from-tasmania-4-ounce](https://www.desertcart.jp/products/10621592-tasmanian-mountain-pepper-wild-pepperberries-from-tasmania-4-ounce) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-10*