🔥 Elevate your bake game with the original ultra-conductive steel!
The Baking Steel Original Ultra Conductive Pizza Stone (14"x16"x1/4") is a professional-grade, unbreakable steel baking surface that cooks pizza and bread 20 times faster than traditional stones. Inspired by Modernist Cuisine, it offers even heat distribution, versatile stovetop and grill use, and a large cooking area, making it a must-have for serious home chefs and pizza enthusiasts.
Product Care Instructions | Hand Wash |
Material Type | Steel |
Shape | Rectangular |
Color | Bronze |
Item Dimensions L x W x Thickness | 16"L x 14"W x 0.25"Th |
L**E
Perfect for at home pizzas
Awesome product! Cooks pizza evenly as promised! Can't wait to discover new recipes with my new baking steel.
M**K
Great for pizza
So far so good! Great for pizza! Very heavy, however!
R**D
Excellent product outcomes
Neopolitan quality crust if you can get your temp up to 800*. Excellent product.
E**R
Steel
Haven’t used it yet. Delivered in excellent condition. Very heavy product
C**B
Far superior to a baking stone.
Perfect pizza for a home oven. Great surface for baking bread.
H**1
Pizza stone
Took some time to adjust from my ceramic stone, but I'm getting there. This heats up quickly and stays very hot for longer. I use mine on an outside grill.
L**E
Excellent upgrade from baking stone.
Upgraded to this from a baking stone based on information in Modernist Bread and Elements of Pizza. For pizza, the baking steel was the difference between limp in the middle crust and uniformly crisp crust. It I’m have not yet used it for bread baking.
B**I
Perfectly crispy crust every time!!
I am beyond impressed with this baking steel! As a pizza enthusiast, I’ve tried countless stones and pans over the years, but nothing comes close to the results I get with this pizza steel. It heats up incredibly fast and evenly, and the difference it makes in the crust is unbelievable—perfectly crispy on the outside, yet still chewy and soft on the inside.Whether I’m making a thin Neapolitan-style pizza or a heartier deep-dish, this steel delivers restaurant-quality results in my home oven. It’s also great for baking bread and other dishes that need a high, even heat. Plus, it’s built like a tank—super durable and easy to clean. Worth every penny!!
Trustpilot
3 days ago
2 weeks ago