---
product_id: 1048973
title: "24HP-01-1"
brand: "cooper-atkins"
price: "¥4029"
currency: JPY
in_stock: true
reviews_count: 8
category: "Cooper Atkins"
url: https://www.desertcart.jp/products/1048973-24hp-01-1
store_origin: JP
region: Japan
---

# NSF certified quality 100-600°F range Stainless steel durability 24HP-01-1

**Brand:** cooper-atkins
**Price:** ¥4029
**Availability:** ✅ In Stock

## Summary

> 🌟 Nail every bake with pro-grade precision!

## Quick Answers

- **What is this?** 24HP-01-1 by cooper-atkins
- **How much does it cost?** ¥4029 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1048973-24hp-01-1)

## Best For

- cooper-atkins enthusiasts

## Why This Product

- Trusted cooper-atkins brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified Food Safety:** NSF approval ensures your thermometer meets professional kitchen hygiene standards.
- • **Classic Analog Display:** Easy-to-read dial with ±25°F accuracy keeps your cooking on point without tech distractions.
- • **Precision Temperature Range:** Monitor oven temps from 100°F to 600°F (50°C to 300°C) with confidence.
- • **Robust Stainless Steel Build:** Engineered with a sleek, durable stainless steel housing and glass lens for lasting performance.
- • **Reliable Steady-State Readings:** Designed to track consistent oven temperatures, perfect for baking and roasting mastery.

## Overview

The Cooper-Atkins 24HP-01-1 is a professional-grade analog oven thermometer featuring a wide 100°F to 600°F temperature range, housed in durable stainless steel with a glass lens. NSF certified for food safety, it offers ±25°F accuracy ideal for monitoring steady oven temperatures during baking and roasting. Its classic dial design provides reliable, reusable performance trusted by culinary pros to eliminate guesswork and ensure perfectly cooked results.

## Description

Take the guesswork out of baking and roasting with the Cooper-Atkins 24HP Stainless Steel Bi-Metal Oven Thermometer. With a wide temperature range, this professional-grade oven thermometer helps perfect the preparation of anything from a delicate bake to a high-heat roast.

Review: Good - but be aware of the temp response time. - I bought two of these because the spec said its accuracy is ±25°F and I wanted to get readings from two side-by-side gauges to observe potential variance in testing the pre-heating of my new oven (a Whirlpool GGG390LXS). Sure enough, one of these thermometers read about 20°F greater than the other. An important finding of this test was that although the final temperature of my oven for this test (350°F) was reached fairly accurately, it seemed at first that my oven pre-heat was very slow, that is, it took about five minutes longer to reach the 350°F than when the oven controls said full temperature was reached. Then it occurred to me that perhaps the oven was correct and the gauges are simply slow to respond to temperature changes. So I repeated the test using a thermocouple on an electronic multi-meter. It turns out that the oven was very accurate and in fact cycles above and below the set temperature by about 15°F. I.e., the 350°F temp is "held" actually by heating up to 365°F, then the gas goes off, it cools to 335°F, then the gas burner goes back on, and repeats this up and down. Thus, since the Cooper Oven thermometer has a much slower response time than an electronic thermocouple, you get the average temperature. And you would normally want this to be the case. I wrote up the above test results in case someone else, like me, was testing the time it takes to pre-heat the oven. Because of the slow response time of this type of gauge, don't use it for that purpose. However, it does a good job as intended in monitoring the relatively steady state temperature in the oven. For an instant measurement, you need to use a thermocouple. As a final note, on the initial preheat, the temperature (as read by the thermocouple) actually shot up to 390°F and then proceeded to the cycling of 350°F ±15°F as described above. I believe this is by design because when this oven's control panel says preheat is completed and put in the food, it knows you will be opening the oven momentarily to put in the food and the temperature will drop while the oven is open. This initial overshoot helps compensate for that loss.
Review: Everyone should have an oven thermometer! - It is so important to have a correctly calibrated oven. The only thing is, there is no way to calibrate mine. When I moved into my new house, I quickly realized that my oven wasn't cooking at the right temp. I do a lot of baking so this was very obvious. Turns out, the oven runs hot by 25°F. One thing that I know about electric stoves is that they do not hold a steady heat throughout the baking cycle. (It can vary as much as 50°) For example, you preheat your oven to 350°F. Once it has reached temperature, you go ahead and place the baking tray in, set the timer and walk away. As the oven slightly cools during the cycle, it can get as low as 300°F before the heating element will turn back on. This can have a HUGE impact on what you are cooking or baking. What also has a huge impact is the aforementioned scenario combined with: Say you need to set your oven to 425°F, but it's really only heating to 375°. This means prior to using the thermometer, the oven will drop all the way down to 325°F before heating up again. This is a far cry from the desired temperature of 425°. I only use the thermometer to set my oven. I have to put mine on 325°F if I want to bake something at 350° - AND IT"S A BRAND NEW OVEN! This is why it's so critical for you have the oven properly set on your target temperature. I can't imagine not using one of these no matter the age of your oven. Disclaimer: This product was a PERSONAL PURCHASE for myself at the normal retail price. I am reviewing it solely because I want to share my experience with other potential customers. I have received no compensation for my review nor do I have any relationship with the seller or manufacturer of this product.

## Features

- HACCP Dial Reference
- Temperature 100 to 600F / 50 to 300C
- Accuracy +/- 25F
- Stainless Steel Housing with Glass Lens
- NSF Approved

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00125TABM |
| Age Range (Description) | Adult |
| Best Sellers Rank | #175,975 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #73 in Oven Thermometers |
| Brand | Cooper-Atkins |
| Color | Stainless Steel |
| Date First Available | March 11, 2008 |
| Display Type | Analog |
| Global Trade Identification Number | 00070131002419 |
| Included Components | Oven Thermometer |
| Indoor/Outdoor Usage | Indoor |
| Is Discontinued By Manufacturer | No |
| Item Length | 2 Inches |
| Item Weight | 1.58 ounces |
| Item model number | 24HP-01-1 |
| Lower Temperature Rating | 100 Degrees Fahrenheit |
| Manufacturer | Cooper-Atkins Corporation |
| Model Name | 24HP-01-1 |
| Outer Material | Stainless Steel |
| Power Source | Battery Powered |
| Product Care Instructions | Oven Safe, Wipe Clean |
| Response Time | 500 Milliseconds |
| Reusability | Reusable |
| Special Feature | High Accuracy |
| Style | Classic |
| UPC | 798527116341 070131002419 211381296290 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 600 Degrees Fahrenheit |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** Cooper-Atkins
- **Color:** Stainless Steel
- **Display Type:** Analog
- **Included Components:** Oven Thermometer
- **Outer Material:** Stainless Steel
- **Power Source:** Battery Powered
- **Product Care Instructions:** Oven Safe, Wipe Clean
- **Special Feature:** High Accuracy
- **Unit Count:** 1.0 Count

## Images

![24HP-01-1 - Image 1](https://m.media-amazon.com/images/I/31SmCKY96IS.jpg)
![24HP-01-1 - Image 2](https://m.media-amazon.com/images/I/416xqeDjZxS.jpg)
![24HP-01-1 - Image 3](https://m.media-amazon.com/images/I/41DYSCzKU-S.jpg)
![24HP-01-1 - Image 4](https://m.media-amazon.com/images/I/41o97MlFi0S.jpg)
![24HP-01-1 - Image 5](https://m.media-amazon.com/images/I/41y2fAYbhNL.jpg)

## Questions & Answers

**Q: Where is it made? Country of origin please?**
A: Its made in the same country as the computer your using is and its made in the same country as your keyboard is and its made in the same country as the monitor your viewing this comment on.

**Q: Does anyone know how this item compares to the Taylor 5932 Oven Thermometer? I'm tryin to decide which one to buy. Thanks**
A: This one was tested by cooks un limited and chosen as editors choice against all others

**Q: On the Cooper-Atkins website, they do not list a 24HP-01-1 only 24HP.  So is the 24HP as the photo indicates?**
A: The 24HP and 24HP-01-1 are the same model. Our complete model number has the -01-1 which is an internal use for us here a Cooper-Atkins Corporation.

**Q: What size is it? Top description says 2 3/8 long.. product detail says..0.6 x 1.2 x 0.9 inches. I need small...**
A: I just measured mine for you.  It is 2 and 3/8 inches across at the widest.  It is 2 and 7/8 inches top-to-bottom, including the hanging hook.  If that is too big look into remote sensing devices that you simply point at your target.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good - but be aware of the temp response time.
*by R***1 on August 6, 2013*

I bought two of these because the spec said its accuracy is ±25°F and I wanted to get readings from two side-by-side gauges to observe potential variance in testing the pre-heating of my new oven (a Whirlpool GGG390LXS). Sure enough, one of these thermometers read about 20°F greater than the other. An important finding of this test was that although the final temperature of my oven for this test (350°F) was reached fairly accurately, it seemed at first that my oven pre-heat was very slow, that is, it took about five minutes longer to reach the 350°F than when the oven controls said full temperature was reached. Then it occurred to me that perhaps the oven was correct and the gauges are simply slow to respond to temperature changes. So I repeated the test using a thermocouple on an electronic multi-meter. It turns out that the oven was very accurate and in fact cycles above and below the set temperature by about 15°F. I.e., the 350°F temp is "held" actually by heating up to 365°F, then the gas goes off, it cools to 335°F, then the gas burner goes back on, and repeats this up and down. Thus, since the Cooper Oven thermometer has a much slower response time than an electronic thermocouple, you get the average temperature. And you would normally want this to be the case. I wrote up the above test results in case someone else, like me, was testing the time it takes to pre-heat the oven. Because of the slow response time of this type of gauge, don't use it for that purpose. However, it does a good job as intended in monitoring the relatively steady state temperature in the oven. For an instant measurement, you need to use a thermocouple. As a final note, on the initial preheat, the temperature (as read by the thermocouple) actually shot up to 390°F and then proceeded to the cycling of 350°F ±15°F as described above. I believe this is by design because when this oven's control panel says preheat is completed and put in the food, it knows you will be opening the oven momentarily to put in the food and the temperature will drop while the oven is open. This initial overshoot helps compensate for that loss.

### ⭐⭐⭐⭐⭐ Everyone should have an oven thermometer!
*by L***Y on July 31, 2016*

It is so important to have a correctly calibrated oven. The only thing is, there is no way to calibrate mine. When I moved into my new house, I quickly realized that my oven wasn't cooking at the right temp. I do a lot of baking so this was very obvious. Turns out, the oven runs hot by 25°F. One thing that I know about electric stoves is that they do not hold a steady heat throughout the baking cycle. (It can vary as much as 50°) For example, you preheat your oven to 350°F. Once it has reached temperature, you go ahead and place the baking tray in, set the timer and walk away. As the oven slightly cools during the cycle, it can get as low as 300°F before the heating element will turn back on. This can have a HUGE impact on what you are cooking or baking. What also has a huge impact is the aforementioned scenario combined with: Say you need to set your oven to 425°F, but it's really only heating to 375°. This means prior to using the thermometer, the oven will drop all the way down to 325°F before heating up again. This is a far cry from the desired temperature of 425°. I only use the thermometer to set my oven. I have to put mine on 325°F if I want to bake something at 350° - AND IT"S A BRAND NEW OVEN! This is why it's so critical for you have the oven properly set on your target temperature. I can't imagine not using one of these no matter the age of your oven. Disclaimer: This product was a PERSONAL PURCHASE for myself at the normal retail price. I am reviewing it solely because I want to share my experience with other potential customers. I have received no compensation for my review nor do I have any relationship with the seller or manufacturer of this product.

### ⭐⭐⭐⭐ Surprisingly solid budget performer.
*by K***C on August 10, 2015*

I ordered 2 of these to use on my smoker and charcoal grills. They are reasonably accurate and useful for quick reads, both are generally reading about 5 F cooler than my Maverick ET733 probes at 225 F and about 7-8 F cool at 325 F. At 550 F they read about 10-15 degrees cool, not the most accurate, but not bad. This is consistent across multiple cooks. My BBQ thermometers attached to the lids by comparison are off by 30 degrees (too high) at the lower temps and as much as 70 degrees at 550 F vs the Maverick probe at the grate level. They are a bit slower to obtain an accurate reading than a digital probe, I usually have to wait a minute or two for the needle to max out once the temperature in my grill has stabilized, sometimes maybe 2 minutes. The reverse is true as you lift a lid and the temperature drops, not a big deal. I've only owned for several weeks now so I can't comment on long-term reliability, but I've dropped them each a few times and the seem physically durable. For the price, these are great for quick reference for cooks where you don't care if it's it 220 F or 232 F, as long as it's not 300 F or 170 F. I like using them when I'm doing 2-zone cooking or cooking in my smoker on 2 or 3 levels. Some reviewers seem concerned about them being built in China. As long as they perform, I don't care. I've given 4 stars for 2 reasons - accuracy could be a little tighter at higher temps, but also there's 2 drawbacks. First, the numbers are a bit tough to read at some angles, especially if you need to bend down low. Second, compared to other dial thermometers I've used, these seem to require cleaning a lot more in order to be able to read. That said, if I get 2 years out of these, I'd be fine buying 2 more again.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-02*