The Bandar sweet and spicy combo helps you attain a perfect balance for when you crave something sweet, then something spicy, then something sweet again! 1. Sweet Mango Dipping Sauce: This time, we snatched the raw, green mango and boiled it with sugar and spices for our Sweet Mango Chutney. It’s versatile, tangy, and sweet… perfect for simple foods like grilled cheese or a turkey sandwich, for glazing meats, or served with cheese to thrill your guests. 2.Spicy Mango Chili Sauce: Naughty or playful? You decide. We meddled with the achar pickling tradition to give you our Spicy Mango Chili Sauce. Its bold flavour and savoury notes are greatly mixed in soups, rice, pizza, hot dogs and any other dishes that need a tangy lift.
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