--- product_id: 1044613 title: "CucinaPro 12\" Crepe Maker, Non-Stick Electric Griddle Pan w Batter Spreader | Dual Use Hot Plate for Breakfast Brunch, Blintzes, Eggs, Pancakes- Portable, Adjustable Temp Settings, Includes Recipe Guide" brand: "cucinapro" price: "¥17659" currency: JPY in_stock: true reviews_count: 13 category: "Cucina Pro" url: https://www.desertcart.jp/products/1044613-cucinapro-12-crepe-maker-non-stick-electric-griddle-pan-w store_origin: JP region: Japan --- # 12-inch nonstick surface 1000W rapid heat 5 precise temp settings CucinaPro 12" Crepe Maker, Non-Stick Electric Griddle Pan w Batter Spreader | Dual Use Hot Plate for Breakfast Brunch, Blintzes, Eggs, Pancakes- Portable, Adjustable Temp Settings, Includes Recipe Guide **Brand:** cucinapro **Price:** ¥17659 **Availability:** ✅ In Stock ## Summary > 🥞 Flip into Flavor: Your Brunch Game-Changer Awaits! ## Quick Answers - **What is this?** CucinaPro 12" Crepe Maker, Non-Stick Electric Griddle Pan w Batter Spreader | Dual Use Hot Plate for Breakfast Brunch, Blintzes, Eggs, Pancakes- Portable, Adjustable Temp Settings, Includes Recipe Guide by cucinapro - **How much does it cost?** ¥17659 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1044613-cucinapro-12-crepe-maker-non-stick-electric-griddle-pan-w) ## Best For - cucinapro enthusiasts ## Why This Product - Trusted cucinapro brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Rapid & Even Heating:** 1000 watts power up a large 12-inch aluminum plate that heats quickly and distributes warmth evenly for flawless cooking results. - • **Effortless Culinary Precision:** Five adjustable heat settings let you master every crepe, pancake, or blintz with perfect golden edges every time. - • **Gift-Worthy Kitchen Essential:** Comes with a recipe guide and wooden spatula—perfect for gifting to foodies, new homeowners, or anyone craving gourmet mornings at home. - • **Brunch-Ready & Family-Friendly:** Generous cooking surface and included batter spreader make it easy to whip up crowd-pleasing breakfasts or elegant brunches that impress. - • **Nonstick Magic for Easy Cleanup:** Premium nonstick surface ensures your delicate creations slide off effortlessly, making cleanup a breeze and preserving your pan’s longevity. ## Overview The CucinaPro 12" Electric Crepe Maker & Griddle combines a powerful 1000W heating element with a spacious 12-inch nonstick aluminum plate and five adjustable temperature settings. Designed for versatility and ease, it includes a batter spreader and recipe guide, making it ideal for creating perfect crepes, pancakes, and more. Its quick heating, even temperature control, and easy cleanup features make it a must-have for professional-quality breakfasts and brunches at home. ## Description Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices Review: Very nice crepe maker, omlet ore even grilled sandwiches - Works great. I like the smooth, very nonstick surface. It’s larger than I expected but, I think I confused myself by flipping back & forth between 2 units when I was looking for a crepe maker. I saw 1 that was double sided where you had the smooth top & flipped to a side the had spots for 4 small pancakes, so it was removable for washing. This 1 doesn’t have that feature. I could tell this one was a return but, I used it the day after I received it and it heated well & was accurate at all heat settings. It is light weight, the cord wraps around the underside for easy storage except the unit is large in width so, I had to store it above my cabinets since I won’t use it everyday. It came with a little recipe booklet, the spreader, (which I had to learn how to use) & a wooden flat spatula. I’ll be using this unit for my brunches with my crepe loving family. Serving crepes with blueberry compote! Mmmmm Review: Great product - Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply. ## Features - Electric Crepe Maker & Griddle – Whip up delicate crepes, blintzes, pancakes, and more on this versatile 12-inch nonstick cooking plate. A must-have for holiday breakfasts, weekend brunch, or everyday meals. - Adjustable Temperature Control – Features five heat settings for precise cooking, whether you want light golden crepes or a perfectly crisp edge. Ideal for beginners or seasoned home chefs. - Fast & Family-Friendly – The large aluminum plate heats quickly and evenly for consistent results. Make stacks of pancakes, savory wraps, or dessert crepes in minutes — great for Christmas morning or holiday entertaining. - Safe & Easy to Use – Designed with a convenient On/Off ready light to signal when it’s hot and non-slip rubber feet for extra stability. Nonstick surface ensures effortless food release and simple cleanup. - Perfect Holiday Gift Idea – Includes delicious crepe and blintz recipes to get started right away. A thoughtful Christmas gift, housewarming present, or kitchen gadget for new homeowners, college students, and brunch lovers. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001EZCJL8 | | Best Sellers Rank | #34,445 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Crepe Makers | | Brand | CucinaPro | | Brand Name | CucinaPro | | Color | Black | | Customer Reviews | 4.5 out of 5 stars 4,546 Reviews | | Global Trade Identification Number | 00189384000070 | | Included Components | Blueberry Blintzes, Cucinapro 1448 12 Inch Griddle & Crepe Maker, Fresh Mushroom Crepes, Recipes For Basic Crepe Batter | | Item Dimensions D x W x H | 5"D x 14"W x 15.75"H | | Item Weight | 27.22 g | | Manufacturer | CucinaPro | | Material | Aluminum | | Number of settings | 5 | | Other Special Features of the Product | Non-StickIndicator Light | | Part Number | 1448 | | Product Dimensions | 5"D x 14"W x 15.75"H | | Product Style | Adjustable,Basic | | Special Feature | Non-StickIndicator Light | | UPC | 885345896002 885422449619 885618132349 885877505519 882436251368 827165672619 189384000070 756635949466 656103079216 885666135972 885836950503 799665012991 885433580585 885114604265 885653199741 060968870138 724137197791 885114355297 887658004426 802193889147 885499529894 735343194634 885128782218 189384000483 781147861005 | | Unit Count | 1.0 Count | | Voltage | 120 Volts | | Warranty Description | 1 Year Warranty | | Wattage | 1000 watts | ## Product Details - **Brand:** CucinaPro - **Color:** Black - **Item Weight:** 0.06 Pounds - **Material:** Aluminum - **Product Dimensions:** 5"D x 14"W x 15.75"H - **Special Feature:** Non-StickIndicator Light - **Style:** Adjustable,Basic - **Voltage:** 120 Volts - **Wattage:** 1000 watts ## Images ![CucinaPro 12" Crepe Maker, Non-Stick Electric Griddle Pan w Batter Spreader | Dual Use Hot Plate for Breakfast Brunch, Blintzes, Eggs, Pancakes- Portable, Adjustable Temp Settings, Includes Recipe Guide - Image 1](https://m.media-amazon.com/images/I/91Ebk-TeTkL.jpg) ## Questions & Answers **Q: dosa** A: Hi, you can definitely make dosa's on this. We make them all the time, plus the spreader that comes with it helps make them nice and thin **Q: What is the benefit of using it than a crepe pan on a cooktop? I make pancake/crepe all the time on my gas stove, need a reason to get one more tool.** A: I use this for crepes only... I probably will try pancakes at some point. If you're happy with the crepes and pancakes that you get on the cooktop already I don't think you need an additional tool. I pour the batter onto the griddle and cheat with how I spread it out... I pick up the base of the griddle that is not hot and tilt side to side then i only use the crepe spreading tool for the finishing touches... **Q: Can this make crispy crepe?** A: Yes, crepes have always been a struggle for me to make until I used this griddle. Now its easier and quicker. **Q: how many minutes does it take to make one crepe?** A: Not long. Less than 3 minutes. It is hot before you put the batter on, by the time you are done spreading the batter, it is almost ready to flip. as soon as it's flipped, you can top it - or let it finish cooking and put it on a plate to the side. It took less than 15 minutes to make crepes from 2 batches of batter, and none of my students felt like they were "waiting forever." I used my blender to make the batter so that was quick as well. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Very nice crepe maker, omlet ore even grilled sandwiches *by S***M on March 30, 2026* Works great. I like the smooth, very nonstick surface. It’s larger than I expected but, I think I confused myself by flipping back & forth between 2 units when I was looking for a crepe maker. I saw 1 that was double sided where you had the smooth top & flipped to a side the had spots for 4 small pancakes, so it was removable for washing. This 1 doesn’t have that feature. I could tell this one was a return but, I used it the day after I received it and it heated well & was accurate at all heat settings. It is light weight, the cord wraps around the underside for easy storage except the unit is large in width so, I had to store it above my cabinets since I won’t use it everyday. It came with a little recipe booklet, the spreader, (which I had to learn how to use) & a wooden flat spatula. I’ll be using this unit for my brunches with my crepe loving family. Serving crepes with blueberry compote! Mmmmm ### ⭐⭐⭐⭐⭐ Great product *by J***R on August 5, 2011* Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply. ### ⭐⭐⭐⭐⭐ Simple, reliable, easy to clean *by D***R on May 7, 2018* Nice little crepe maker. Easy to work with, easy to clean, and easy to store. I'm a novice at crepe making, and it is working very well for me. I caught the bug on my last trip to France and decided to get a dedicated crepe-maker, rather than a pan. I was looking for a slightly convex surface with a lip around the edge, which pretty much describes this little appliance. I've tried several crepe recipes, but the one in the booklet that comes with the crepe maker works pretty well. Here's what I've learned so far: • About 1/3 cup of crepe batter seems about right for this griddle. I mix the batter in a blender, which works surprisingly well, and I can get about 10 large crepes from a batch. The unit has temperature settings from 1 to 5; I'm setting it to just below 3, and that seems to work pretty well. • The griddle on the crepe maker should be prepped with either cooking spray or a little butter before each crepe. Either will work, but I prefer butter because it leaves the crepe maker sides less greasy. I cut off a small square of butter and slide it around the hot griddle with a paper towel. • The T-bar that comes with the crepe maker is an essential tool for getting crepe batter spread on the griddle. It's definitely a learned skill, but I'm getting the hang of it. A light touch is important; another review described twirling the T-bar in a circular motion around the center of the cooking surface, and that seems pretty accurate. • A good wooden crepe paddle is a must-have. A paddle with a slight point at the end makes it pretty easy to slide the paddle under the crepe and flip it when it's ready to turn. After you pour the batter onto the griddle, wait for bubbles to form on the top of the crepe, and for the edges to start curling up. Then, just slide the paddle under the crepe to unstick it from the surface, then flip. I don't have any complaints about this unit, and I can recommend it for beginners like myself. ## Frequently Bought Together - 12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use Hot Plate for Blintzes, Eggs, Pancakes- Portable, Adjustable Temperature Settings - Breakfast Gift - The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/1044613-cucinapro-12-crepe-maker-non-stick-electric-griddle-pan-w](https://www.desertcart.jp/products/1044613-cucinapro-12-crepe-maker-non-stick-electric-griddle-pan-w) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-07-07*