---
product_id: 104419870
title: "le grand livre de la charcuterie"
brand: "arnaud nicolasfabien paironchristian segui"
price: "¥26880"
currency: JPY
in_stock: true
reviews_count: 2
url: https://www.desertcart.jp/products/104419870-le-grand-livre-de-la-charcuterie
store_origin: JP
region: Japan
---

# le grand livre de la charcuterie

**Brand:** arnaud nicolasfabien paironchristian segui
**Price:** ¥26880
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** le grand livre de la charcuterie by arnaud nicolasfabien paironchristian segui
- **How much does it cost?** ¥26880 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/104419870-le-grand-livre-de-la-charcuterie)

## Best For

- arnaud nicolasfabien paironchristian segui enthusiasts

## Why This Product

- Trusted arnaud nicolasfabien paironchristian segui brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![le grand livre de la charcuterie - Image 1](https://m.media-amazon.com/images/I/61H4swfLtLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Imperdible para profesionales
*by A***Z on September 7, 2021*

El libro es excelente en presentación y en contenido. No lo recomiendo para quien hasta ahora se está iniciando en la cocina, es importante contar con algunas herramientas básicas para charcutería. Este libro te sumergirá en el mundo de la gran charcutería francesa con muchos de sus grandes secretos, hay recetas para todo : salchichas, salchichones, morcillas, patés, paté en croute con foie gras y trufa, mousses de ave, terrinas y muchas mas. Algunas recetas están algo incompletas, pues en la preparación dejan por fuera algún ingrediente citado lo que obliga a recurrir a la pericia del cocinero para intuir donde agregar lo que no se cita. Me encantó este libro.

### ⭐⭐⭐⭐⭐ Great book
*by B***G on October 20, 2021*

My French is rather kitchen oriented, I’ve done a quick perusal and am very happy. There are few books in the US that guide a novice in how to make this goodness and are rather sparse in the higher ends of this art. If you want to explore charcuterie at this level (and have no French), get this book and make friends with google translate, you won’t be disappointed.

## Frequently Bought Together

- le grand livre de la charcuterie
- Pâté en croûte
- Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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**Shop now:** [https://www.desertcart.jp/products/104419870-le-grand-livre-de-la-charcuterie](https://www.desertcart.jp/products/104419870-le-grand-livre-de-la-charcuterie)

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-17*