Weber Jumbo Joe Charcoal Grill 18 Inch Black

It's pricey but worth it! It's a good size not too small and not too big, grills food fast. Also fyi, the bottom of the grill you have to slightly open it up so there's airflow otherwise your charcoal won't get hot enough (I never knew this lol). And the best part is how easily portable it is! We brought it to the park all summer long, you simply lift it into your trunk and it's not big in the way or bothersome at all. The lid can fit snuggly under the handle making it sturdy to carry. I like that it's low so you can literally sit on your lawn chair while flipping your meat lol. As always, you can't go wrong with this brand.

Great grill … assembled in 10 minutes. Quality piece. There is nothing better than cooking g on charcoal! I’ve done steaks, burgers and hot dog … all perfect and delicious! I even baked bread in it. Don’t mess with anything g else … buy a Weber!!!!!

Great product. Easy to assemble and fun to use. Charcoal beats propane for flavor and consistency every time.

I have a 7ft offset/gas combo grill and once I got this I never really wanted to use it . This grill is just so fast to heat up , clean up and the flavor it retains inside is perfect. I’ve gotten the most tender juicy chicken out of this and I’m by no means an expert griller. Get a slow and sear basket to hold coals really makes a difference you’ll get multiple cooks out of one charcoal dump. A temp gauge you can screw into near vent really helps too . Love this thing you can do it all with it . Only thing is the size I wouldn’t recommend for more than two adults . Not enough cook space to feed that much meat at once. I use a small 20$ camping gas burner to light a chimney starter for coals takes away the hassle of needing fire starter

I like it so far and have been using it lots of times with no questions for me.

I love this grill, especially for the price. The gripe I have is adjusting the vents can burn you when the grill is hot. I ordered some handles that attach to the grill to solve that issue. I also would like a temp gauge. Other than that, it’s awesome. I like that you can rotate the grate while cooking, I do that every time I open the lid if I’m direct grilling to even out the cook. It’s typical Weber build quality, for those that don’t know, that’s excellent. I think you could leave it in the weather for years with no issues. I love that the lid will sit on the holder when you open it, so you don’t have to find a place to set it down when it’s hot, and you don’t get it dirty while cooking. I also love that you can lock the lid down to carry the grill while it’s hot. It is overall a fantastic grill for camping or quick smaller cooks.

I have it ready to use with my family and during power outage, it is strong and well built, easy to assemble, although I was missing screws for lid and bowl damper , I still gave a 5 star because the Weber customer service are super nice ,honest people and Amazon shipped it in excellent condition.

Fantastic grill for travel or at home. I bought this specifically for camping & vacation, but now it's the most used grill in my collection. I've grilled veggies, burgers, pork chops, london broil, brats and chicken. Set up properly, it's also suitable for higher-temp smoking (mine seems to like to run about 275 with both vents about 1/4 open; any less than that puts out the fire). I've done a couple chuck roasts and ribs in this thing and all came out great. It's also wonderfully fuel-efficient. A 6 hour chuck roast cook used a total of 50 briquettes (standard Kingsford; loaded 25 into a Weber char-basket, put 5 lit on top, then add 5 more about every 1-1/4 to 1-1/2 hours).If you don't already have them, I strongly recommend getting a set of the Weber char-baskets (I only ever use one in this, but you can't buy them as singles). They fit perfecty under the grate and keep the coals together to get the maximum burn time out of them; it's also very easy to shake the ash off by just jiggling the basket. Also, if you'll be doing longer cooks, the Weber hinged grate could come in handy for adding coals. So far, I've gotten by with just sliding them through the handle area or lifting the grate slightly.My only complaint is the height of it. It's a little too short to leave on the patio, and placing it on most normal-height tables makes it a bit too tall. The Weber table sold specifically for this is more expensive than the grill and doesn't seem all that sturdy. For now, I went to the local W-mart and got a "camp table" (half of the top is wire mesh, meant for holding camp stoves and grills) that is height-adjustable. It works OK, but at some point I'm going to build a table/cart so I can keep it at just the right height.