TEASIA COFFEE Fresh Medium Roast Kenya AA Coffee Beans Kenya AA is considered to be one of the world's best coffee beans - the area has a reputation for absolute excellence, especially because Kenya lies near the region in Africa where coffee beans first originated. Grown on rich volcanic soils and high altitudes, Kenyan coffee beans grow slower, allowing more time for flavor development. Cup Characteristics: With a sharp acidity and a bold and heavy body, Kenya AA has complex layers of fruit, bergamot and lemongrass, giving it a complex sweetness. Roast Profile: A beautifully developed medium roast or city roast to bring out the sharp tang of wine with citrus and berry overtones. Quality: Teasia Coffee beans are carefully chosen in consideration to the origin, quality and flavor profiles. Our coffee beans are sourced from one single producer, crop, or region in one country. Take a trip around the world with our selection of coffee beans from Africa to South America to Asia to Central America. With 100% specialty grade and sustainable Arabica coffee, you can taste and smell the difference when you enjoy a cup of Teasia Coffee. We roast our raw green coffee beans using the most advanced roasting technology available in small batches to ensure the most unique flavor profiles. As always, we do our best to purchase Fair Trade beans and to provide you with organic products when available. We live, breathe and love coffee so that each cup can be the best part of your day!
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