---
product_id: 104212863
title: "La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish"
brand: "trovato schrage selections"
price: "¥743"
currency: JPY
in_stock: false
reviews_count: 8
url: https://www.desertcart.jp/products/104212863-la-laguna-de-fuente-de-piedra-extra-virgin-olive-oil
store_origin: JP
region: Japan
---

# 100% Gordalilla Olive Polyphenols 310mg/kg Smoke Point 410°F La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish

**Brand:** trovato schrage selections
**Price:** ¥743
**Availability:** ❌ Out of Stock

## Summary

> Elevate Your Culinary Game with Liquid Gold! ✨

## Quick Answers

- **What is this?** La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish by trovato schrage selections
- **How much does it cost?** ¥743 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/104212863-la-laguna-de-fuente-de-piedra-extra-virgin-olive-oil)

## Best For

- trovato schrage selections enthusiasts

## Why This Product

- Trusted trovato schrage selections brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Quality:** Experience the buttery, floral, and fruity notes of our exclusive Gordalilla olives.
- • **Lab-Verified Purity:** Enjoy peace of mind with lab analysis confirming free fatty acidity below 0.1%.
- • **Versatile Culinary Gem:** Perfect for cooking, grilling, or finishing dishes with a high smoke point of 410°F.
- • **Early Harvest Brilliance:** Indulge in the rich flavors of early harvest, unrefined, first cold-pressed olive oil.
- • **Single Estate Excellence:** Sourced from a single family estate, ensuring authenticity and tradition.

## Overview

La Laguna de Fuente de Piedra Extra Virgin Olive Oil is a premium, single estate product made from 100% Gordalilla olives. This early harvest oil is unrefined and first cold-pressed, boasting a high smoke point of 410°F, making it ideal for various cooking methods. With lab-verified purity and rich tasting notes, it’s the perfect addition to any gourmet kitchen.

## Description

Full description not available

## Features

- GORDALILLA olive variety tasting notes: Buttery, Floral, Fruity, Peppery. ONE FAMILY ON A SINGLE ESTATE
- Lot Specific lab analysis from Ministry of Agriculture printed on can: FREE FATTY ACIDITY below 0.1%, POLYPHENOLS above 310mg/kg. CLIMATE CONTROLLED transport to USA
- HIGH SMOKE POINT: 410 °F / 210 °C Perfect for cooking, grilling, and finishing dishes
- EARLY HARVEST, UNREFINED, FIRST COLD PRESSED, SINGLE ESTATE, MONOVARIETAL, SPANISH extra virgin olive oil. Produced and BOTTLED with olives exclusively grown on the family estate in Laguna de Fuente, Spain

## Images

![La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish - Image 1](https://m.media-amazon.com/images/I/912bZNWPPLL.jpg)
![La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish - Image 2](https://m.media-amazon.com/images/I/81vQQG0hzZL.jpg)
![La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish - Image 3](https://m.media-amazon.com/images/I/710tUGFW3hL.jpg)
![La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish - Image 4](https://m.media-amazon.com/images/I/81lPXjFmvFL.jpg)
![La Laguna de Fuente de Piedra | Extra Virgin Olive Oil | 2020/21 | 16.9 fl oz | Single Estate Production | Small Batch | Unblended | Early Harvest | 100% Gordalilla Olive | Spanish - Image 5](https://m.media-amazon.com/images/I/918cgKKYhzL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: On viduena olives evoo 2.5l : (1) what are the harvest and sell by dates you are shipping now (2/2020)? (2) what is the acidity (%)?**
A: My can was Early 2018/2019 harvest And use by 2/28/2021. Just finished it today. It’s the only one I buy as it is so yummy and consistent

**Q: is it filtered? is there info on phenolic content?**
A: In regards to filtration. Please see the text I copied below. I apologize if this seems long winded. Olive oil filtration is a complicated and misleading topic and I'd like to take the opportunity to provide some information:

“Unfiltered Olive Oil” is used on packaging as a positive feature. Lots of olive oil enthusiasts seek unfiltered oil under the belief that it will have more/better flavor. I want share some details about filtration and why it’s actually necessary for producing quality olive oil.

 Here is a quote from Claudio Peri's "Extra Virgin Olive Oil Handbook":

"Filtration is necessary

Some producers maintain that extra-virgin olive oils do not need filtration but also that filtration is detrimental to oil quality. This point of view should be considered as erroneous and probably the result of improper implementation of this operation." (Peri 155)

At TSS we find that filtered olive oil have a cleaner, less greasy, and more expressive flavor. The filtration removes water, enzymes, and detrimental suspended particles. This makes the olive oil taste fresher for a longer time and raises the smoke point.

Filtration is expensive for producers to perform. It decreases the yield. The filter medium is expensive. It ads an additional time consuming step after centrifugation. You can see the thickness of the filter below. The oil travels through more than 50 of these at a low temperature. This is why a lot of unfiltered olive oil actually a cheaper product.

**Q: Are pesticides used on the farm?**
A: No. Also, each batch is tested by the ministry of agriculture. Results and batch number are printed on the can. The original document are in the product images. If any trace of pesticide is detected in the chemical analysis the oil would be rejected. Thank you for asking this question. I hope that you ask it about every olive oil you are thinking of purchasing.

**Q: can olive oil be stored in stainless steel container**
A: Stainless steel is non-reactive and good for storing/dispensing olive oil. The best container for any longer term storage is the container that the producer used when bottling. This is because every time olive oil is transferred or exposed to air it degrades. I recommend storing in the original container then using stainless or glass as a dispenser. 

The other issue with buying olive oil that has been transferred to another container before being sold is that you can no longer know for sure what olive oil you are buying. This is why we always encourage buying olive oil in the original packaging from the producer.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Exceptional brand olive oil! Great pungent, bittery flavor! Not heavy at all, and it makes everything taste so good!
  

*by W***1 on Reviewed in the United States on May 17, 2018*

Let me start off by saying that my family loves olive oil!!! I always keep olive oil on hand because of its nutritional benefits, but I also like to have it on hand because I love how it enhances the taste of our food. I have been open to trying different brands throughout the years, and what I have noticed is the difference between a good/bad olive oil. This olive oil is FANTASTIC! It is on the pricier side, but I am a firm believer in "you get what you pay for." I also find that the cheaper olive oil brands are really heavy and oily, and they smell kind of funky!! La Laguna de Fuente de Piedra has a delicious pungent flavor which means it is full of the antioxidants we need. It also has that premium bitter taste I have come to know and love from a good olive oil. After it arrived, I decided to make an Italian meal so I could give it a whirl! Everything that we added this oil to tasted delish! I love making homemade dipping sauces and salad dressings because my family loves bread and salad, and many times when I blend the oils with other ingredients, it causes the oil to lose its taste. Not only was this oil still delicious after blending, it also tasted great straight out of the can. A couple days later I made a homemade avocado salad dressing. My goodness, it tasted 10 times better than it usually does when I use other brands of olive oil. We ate the entire jar of avocado dressing in one night where we usually have some left over for another night.I am also into natural health and beauty products, and olive oil is one of the more familiar oils I use as a carrier oil. I have not tried this oil for that purpose yet because I want to eat all of it instead, but I am going to save a small bit of it as a carrier oil just to see how well it works in my whips and lotions.I can't express how ecstatic I am to find this brand olive oil! It is a little expensive, so I may not be able to buy it on a regular basis, but I will most certainly be ordering this oil again and using it as sparingly as I can to savor the flavor!!! Absolutely divine!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    A small amount of this olive oil goes a long way!
  

*by A***0 on Reviewed in the United States on December 3, 2018*

This is wonderfully fresh olive oil! Starts off with a peppery kick which mellows but the fresh, rich fruitiness lingers leaving a pleasant lasting flavor, beautifully coating your palate. Being on the Ketogenic diet for seizure control I have to have nearly 200 grams of healthy fats a day which can be challenging so whenever my numbers are low I go to olive oil.  Most of the time I use it on my salads and drizzle over my meals including grilled vegetables and fish. I have tried many brands and I am very happy to have discovered this one!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The best extra virgin olive oil we've ever tasted!
  

*by M***D on Reviewed in the United States on October 20, 2018*

My wife and I not only love this oil to cook with, but also to make a spectacular salad dressing. It is a delight to simply dip freshly baked bread into a dish of it ,with some salt and ground pepper...complemented by a fine Rioja, of course! Lovely flavor, color, texture, taste. It has become an indispensable part of out kitchen!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-10*