---
product_id: 1039307
title: "KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White"
brand: "krups"
price: "¥5854"
currency: JPY
in_stock: true
reviews_count: 3
url: https://www.desertcart.jp/products/1039307-krups-f23070-egg-cooker-with-water-level-indicator-7-eggs
store_origin: JP
region: Japan
---

# Electric Operation 7-Egg Capacity Nonstick Material KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White

**Brand:** krups
**Price:** ¥5854
**Availability:** ✅ In Stock

## Summary

> 🥚 Elevate Your Breakfast Game with Effortless Egg Perfection!

## Quick Answers

- **What is this?** KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White by krups
- **How much does it cost?** ¥5854 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/1039307-krups-f23070-egg-cooker-with-water-level-indicator-7-eggs)

## Best For

- krups enthusiasts

## Why This Product

- Trusted krups brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **User-Friendly Design:** Comes with a measuring cup and egg piercer for perfect results.
- • **Includes Poaching Trays:** Create gourmet poached eggs or individual omelets effortlessly.
- • **Dual Switch Functionality:** Easily switch between cooking and keeping warm.
- • **Cook Up to 7 Eggs Simultaneously:** Ideal for family breakfasts or meal prep.
- • **Perfectly Cooked Eggs Every Time:** Enjoy hard-boiled, soft-boiled, or poached eggs with precision.

## Overview

The KRUPS F23070 Egg Cooker is a versatile kitchen appliance that allows you to cook up to 7 eggs at once, whether you prefer them hard-boiled, soft-boiled, or poached. With its electric operation, nonstick material, and user-friendly features like dual switches and included poaching trays, this egg cooker is perfect for busy professionals looking to streamline their breakfast routine.

## Description

Cook up to seven eggs at a time with this convenient KRUPS F2307051 egg cooker—perfect for busy families or anyone who appreciates healthy, high-protein breakfasts and snacks. Simply place up to seven eggs in the removable egg holder, set the holder in the cooking dish, and secure the transparent lid. The amount of water added to the unit's cooking dish precisely controls the cooking time—add more for hard-boiled eggs and less for soft-boiled eggs. Once the eggs have finished cooking, the unit delivers an audible signal, you can then remove the eggs or switch the unit to keep-warm mode with a simple turn of the dial. Enjoy everything from hard-boiled or deviled eggs on a salad to soft-boiled eggs in an egg cup with toast or poached eggs for brunch-time eggs Benedict. No matter which version, achieve flawless results every time. In addition to cooking eggs in their shells, the egg cooker can be used to make individual omelets or to poach eggs using the two included poaching trays. Make impeccable poached eggs with runny yolk and fully cooked whites without any guesswork involved—and with less grease than in a frying pan. An egg piercer (to prevent eggs from cracking) and a measuring cup are included. Experience eggs made to order from the comfort of home with the efficient, easy-to-use KRUPS F2307051 egg cooker.

## Features

- Egg cooker with removable egg holder cooks up to 7 eggs at a time
- Ideal for hard-boiled, soft-boiled, or poached eggs and omelets; dual switch for boiling and keeping warm
- 2 poaching trays included for making poached eggs or individual omelets
- Measuring cup with firmness markings and egg piercer included
- Removable egg holder to cool eggs easily; 2-year worldwide warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Is Electric | Yes |
| Material Type | Nonstick |
| Color | White |
| Item Weight | 1.1 Pounds |
| Capacity | 7 |

## Product Details

- **Color:** White
- **Material:** Nonstick
- **Brand:** KRUPS
- **Item Weight:** 1.14 Pounds
- **Capacity:** 7

## Images

![KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White - Image 1](https://m.media-amazon.com/images/I/81sZF7fqTOL.jpg)
![KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White - Image 2](https://m.media-amazon.com/images/I/81aSEefamZL.jpg)
![KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White - Image 3](https://m.media-amazon.com/images/I/812JFThBZoL.jpg)
![KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White - Image 4](https://m.media-amazon.com/images/I/81yDC24PaBL.jpg)
![KRUPS F23070 Egg Cooker with Water Level Indicator, 7-Eggs capacity, White - Image 5](https://m.media-amazon.com/images/I/81X4lsA1WvL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: does this have auto shutoff**
A: No,  it doesn't have auto shutoff

**Q: I lost my cup for measuring water for the eggs, how much water should I put for each type of egg?**
A: I would contact Krups too; however, I did measurethe quantities for hard-boiled only since you didn't specify which ones you wanted.  These are approximate:  7 eggs=1/4 c + 1tbs + 1 tsp; 6=1/4 c + 2 tbs + scant extra; 5=1/4 c + 1 tbs + 2 tsp; 4=1/4 c + 3 tbs; 3=1/4 c + 3 tbs + 3 tsp; 2=1/4 c + 3 tbs + scant extra; 1=1/2 c.  My good deed for the week.

**Q: how long does it take for hard boiled**
A: Jerry,  I did not have my Krups egg cooker long enough to make hard boiled eggs.  I have checked The Joy of Cooking cookbook and found 10-15 minutes are recommended to make hard boiled eggs.  I would suggest beginning with 10 minutes and see if is the hardness you want.

**Q: Does the shell come off easily after the eggs are cooked?**
A: Holy moly, Yes! This is an amazing cooker! After using this, I will NEVER go back to traditional boiling again. Eggs peel ever SO easily! And, in my experience, your cooked eggs cool down a whole lot faster too. Right after cooking gently transfer them into a bowl of ice water (tongs work great) and in maybe 2 min - you can easily handle them to peel. ... To start... I use Large eggs... I make 6 hard-boiled eggs;  I like to slightly warm up eggs from the fridge by letting them sit in a bowl of maybe lukewarm water for a few min. A lot faster than letting them sit out on the countertop. I pierce the pointy end of the egg. If you make multiple 'batches' be sure to let cooker plate cool 15 min or so like the manual says.This would make an awesome gift for a college student as dorm rooms are known to be space-challenged.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic!
*by A***R on February 14, 2025*

Poached eggs have never been easier to make! It is an awesome machine. I am experimenting now with hard boiled eggs! Easy, quick, delicious! It is a perfect size for cabinet or storing.

### ⭐⭐⭐⭐⭐ Very useful device, works well (and exactly as advertised)
*by J***T on October 10, 2015*

I was initially hesitant to buy this special-purpose appliance, since I have been boiling eggs in a pot for decades without any issues (I thought). However, my experience with a rice cooker--another specialized appliance--convinced me that they can be very useful things. After losing yet another egg that cracked open in a pot of boiling water, I decided to give egg cookers a try.First, let me outline the problems that I experienced with boiling eggs in a pot, over the years:- You have to keep an eye on the heat. If the water starts boiling too rapidly, the eggs start to bounce around and can crack- A good deal of water is required in order to boil a half dozen eggs- Since I almost always made hard-boiled eggs, I always had to look up how long to boil for soft-boiled or medium-boiled eggs, simply because I would forget the timingNow, here are the Pros of egg cookers in general, to counter those points:- The heating level is preprogrammed in the cooker. You need not watch it at all. EDIT: THERE IS NO AUTO-SHUTOFF.- There is very little water in it at all. The eggs don't move at all; they are essentially steam-cooked, and come out perfect every time.- Little water is needed, and it's the same amount every time.- The amount of water that you use is what makes an egg soft boiled or hard boiled, not the heating level. When all the water is boiled away, the steaming of the eggs (and hence their cooking) stops.Here are the Pros of this particular egg cooker:- There's an included measuring cup, with a small needle on the base for pricking the big end of the egg (in order to release internal pressure)- Markings are set for 1 to 7 eggs either soft, medium, or hardboilded. The markings show where to fill the cup with water, for your selection.- The appliance itself is small, so it stores away easily- Cleanup is a breeze: just let it cool down, then wipe the heating plate clean.- Construction of the appliance seems to be very good. Like most things these days, it's got a lot of plastic, but it doesn't feel flimsy or cheap.A couple of Cons of this cooker:- The markings on the measuring cup are clear, raised plastic. They can be hard to read/see. You could probably use nail polish or something to highlight them, but I wish that Krup had taken just a little more effort and marked them clearly themselves.- The "done" sound is a garish screech. I could see this waking someone up if they were sleeping nearby.

### ⭐⭐⭐⭐ Great Little Unit ... But Doesn't Work *Quite* as Advertised at High Altitude
*by J***H on August 7, 2016*

Simple and small; classy contemporary appearance (typical Krups). Works well ... but not perfectly or quite as advertised at high altitude (which is almost always an issue when cooking, and something I was anticipating).Written after my first use:Counter-intuitively, you use less water to boil more eggs in this device, which was a surprise. OTOH, this is a welcome "feature" because—at 7000 feet above sea level—water boils at a lower temperature. This means that, if I use the "correct" amount of water (according to the measuring cup) for hard-boiled eggs, I actually get medium eggs. Still experimenting with water levels to ensure that I get the hard yolk I prefer. The good news is that, since you use less water for more eggs, this leaves room in the measuring cup to add more water to get the longer boiling time required at high altitudes. (Unless, of course, you are only boiling one egg ... but who does that?) I will update this post once I have figured out how much more it will take.Another high altitude issue is that some of the egg actually boils out of the tiny hole [that it is recommended you make] in the top of each egg. (Some only very little of the white, but some a LOT of white and yolk!) Messy!! I will have to try doing this without making the holes, and hope everything still works properly (since the venting eggs will no longer add to the steam volume in the unit) ... and that the eggs don't explode.Major upside: Boiled eggs peel **much** more easily when cooked this way! This was an unexpected bonus.Minor downside: The unit doesn't actually shut itself off when done, no matter that the water is very nearly gone and the [rather raucous] timer is buzzing.Summing up: Very likely perfect if you live at lower elevations where water actually boils at closer to the designed/engineered-for 212ºF (100ºC).

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-03-05*