---
product_id: 10389577
title: "Roland Foods Dark Pate a Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket"
brand: "roland foods"
price: "¥12633"
currency: JPY
in_stock: true
reviews_count: 7
url: https://www.desertcart.jp/products/10389577-roland-foods-dark-pate-a-glacer-chocolate-coating-specialty-imported
store_origin: JP
region: Japan
---

# Quick melt at 131°F Imported gourmet quality Rich dark chocolate flavor Roland Foods Dark Pate a Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket

**Brand:** roland foods
**Price:** ¥12633
**Availability:** ✅ In Stock

## Summary

> 🍰 Elevate Your Desserts with a Touch of Luxury!

## Quick Answers

- **What is this?** Roland Foods Dark Pate a Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket by roland foods
- **How much does it cost?** ¥12633 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/10389577-roland-foods-dark-pate-a-glacer-chocolate-coating-specialty-imported)

## Best For

- roland foods enthusiasts

## Why This Product

- Trusted roland foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for both professional kitchens and home bakers looking to impress.
- • **Gourmet Quality:** Imported from Vietnam, bringing international flair to your culinary creations.
- • **Indulge in Richness:** Experience the deep, luxurious taste of dark chocolate that elevates any dessert.
- • **Effortless Preparation:** Melt and pour with ease—no mess, no fuss, just pure chocolate bliss.
- • **Time-Saving Convenience:** Melt directly in the bucket for a seamless and quick preparation process.

## Overview

Roland Foods Dark Pate a Glacer is an 8.8-pound bucket of rich dark chocolate coating, designed for easy melting and application. Ideal for both professional and home use, this imported specialty food product offers a gourmet experience with minimal preparation time.

## Description

A favorite of chocolatiers, Pate a Glacer provides a rich and smooth chocolatey coating to any sweet. Roland Foods Pate a Glacer has an excellent rich dark choclate taste, this chocolate is not a couverture. Preparation is easy by melting in water at 131 degrees in the original bucket for easy preparation and clean up. Our premium Pate a Glacer is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

## Features

- RICH FLAVOR: Roland Foods Pate a Glacer has an excellent rich dark choclate taste
- EASY TO WORK WITH: Our Pate a Glacer is simple to work with and is not couverture
- QUICK PREPARATION: Melt glacer in water at 131 degrees in the original bucket for easy preparation and clean up
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM VIETNAM: A gourmet international specialty food product

## Images

![Roland Foods Dark Pate a Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket - Image 1](https://m.media-amazon.com/images/I/712F4O614ML.jpg)
![Roland Foods Dark Pate a Glacer, Chocolate Coating, Specialty Imported Food, 8.8-Pound Bucket - Image 2](https://m.media-amazon.com/images/I/51XyQROk9rL.jpg)

## Questions & Answers

**Q: Is a it a hard Or a soft glaze?**
A: It is a hard glaze that you need to melt on a double boiler.

**Q: HOW long can this Stay-Fresh, after-opening?  Does it require refrigeration?  Do you have any delicious suggestions on fun things to use this on?**
A: Hi Keri,It stays fresh for at least two months, altough we use one can every month. It doesn't required refrigeration. We use it on our ice cream shop to dip cones and pour it on top of the ice cream as it hardens really fast. We also use it to decorate cakes. It is also great for cake pops.

**Q: Does it taste good? Or cheap like Wilton wafers?**
A: Yes, we think it tastes delicious! :) Roland® Pate a Glacer allows a pastry chef to place a chocolate coating on any food. Simply bring the chocolate up to the correct temperature and dip the fruit, pretzel, donut...anything, into the pail.

**Q: is this chocolate ok to make rainbow cookies ?**
A: Our Roland® Pate a Glacer is a ready to use dark chocolate coating, but it is not a couverture. It allows a pastry chef to place a chocolate coating on any food. Simply bring the chocolate up to the correct temperature and dip the fruit, pretzel, donut...anything, into the pail.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product
*by R***. on October 12, 2023*

Recommend if for domestic use store in small glass mason jars. That way heating time to use is reduced.

### ⭐⭐⭐⭐⭐ Easy to use and dependable
*by C***Y on February 22, 2020*

For Valentine's Day in our cafe we sell chocolate covered strawberries. We will sell about 1,100-1,200 of them and this product makes the dipping process bearable. It is so much easier then dealing with bowls of melting chocolate on double boilers, it coats well and it sets up quickly so we can sell them even faster. A really good secret to keep in your back pocket when you have lots of dipping to do!

### ⭐⭐⭐⭐ Love Roland products generally
*by K***N on March 7, 2016*

I use this in my tea! room. Very dependable product and a terrific value. Gets banged up in shipping though.

## Frequently Bought Together

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-15*