Milk Kefir Grains | DIY Fermented Priobiotic Health Drink Starter Culture | 1 Heaping Teaspoon Fresh, Live Grains | Full & Easy Online Instructions | Makes One Cup Beverage

I have tried many different milk kefir grains just to see different quality and what would work best for me. I have ordered the Organic kefir grains from another company and they were ok and they did start to revive after 4-5 days, but POSEYMOM Milk Kefir grains started to divide the milk within 30 min! I placed one cup of goat milk I order from Amazon into my clean jar and then I added the POSEYMOM Milk Kefir grains into the milk along with the starter milk that she sends her grains in. The aroma of the kefir grains was so nice, pleasant, and exactly what I expect from milk kefir. I was amazed that the grains started dividing my milk within 30 minutes. I have never seen kefir grains do that before. I had to add more milk and then within another 30 minutes it divided again as you can see in the picture. I even took a picture of the top of the milk-you can see bubbles and strong activity on top in this 30 minute period. I added another cup of milk and after an hour it divided. So, I then added more milk. Normally, I only add 8oz of milk to new grains and allow them to re-activate which can take 24-48 hrs. I am blessed to have found the most active grains I have ever used! This is extremely easy to use. It is fresh, excellent quality, the packaging is thoughtfully put together, and it looks and smells amazing. I have never felt better about investing my money in a product - with such strong grains the value for the money made this an amazing purchase. With the long term health benefits that kefir offers and having grains that are such superior quality I am so grateful I ran across this product. To top it all off, the seller POSEYMOM was fast responding to me when I reached out. She truly cares about people and about her product and I just had to tell her thank you. I highly recommend this purchase and I WILL order from POSEYMOM in the future to give as gifts to friends that want to make their own milk kefir. I used several items from Amazon in these photos and I will post those reviews on those other products as they all work really good together. The organic powdered goat milk, the kefir/kombucha heat pad, stick on thermometer strips, and most of all the POSEYMOM Milk Kefir grains. WIthout excellent grains there would be no final healthy milk kefir product. These grains have been loved and cared for so that I can offer healthy kefir to those I love and care for.

Well packaged, in sealed plastic and an additional outer plastic layer. Big grains. Well-satisfied. Suitable amount for starting a batch. I'd have appreciated a short recommended instruction packaged with the grains, instead of links to their online instructions. I'll update on performance and taste. I have been making kefir for decades. I use mason jars and basket drip coffee filters on top . Since it is winter and I am in a chilly drafty house, I bundle up my kefir cultures in an old ice chest, and use a pet bed warmer (red disk) to help maintain temperature (you microwave it 5 min and it stays warm all night). I use bubble wrap on all sides and on top plus the chest lid. This helps maintain an even , cozy temperature and they grow fast. First pic is at 24 hrs. They are doing well. Several months later, I am very happy with this culture. I have been using raw cow A2 milk (brown swiss and Jersey) . for this and it ferments fast . I decided to try coconut milk and found it did work very well, but takes longer to ferment. I used a canned organic coconut milk that I normally get by the case at Costco. It made a rich creamy ferment and I find I use less -- I put a couple of table spoons in a smoothie, cereal or on fruits. I had never tried this before and was delighted.

This was the best kefir grains I've purchased by far. Came early , it was double the amount and SUPER healthy . It was multiplying extremely fast , with very BIG grains ,the baby grains are growing super fast , faster than any I've seen . At least 1/3 growth a day to some doubled each 24 hours ! I was worried as temperature was very cold . But they weren't frozen all the way . The kefir isn't real sour as they sometimes can be . Best tasting by far that I've had . I've purchased several from different buyers and this is the best . Definitely recommend to buy here . I am very pleased and gratful for the care put into the product . If I could give more than 5 stars I would !!!

I tried this just to try another kefir flavor/brand. It's really awful. As others have noted, it jerks from being underdone/underfermented to being separated into curds and whey. The liquid is sour and the curds are even more sour, about as pungent as some kind of bad blue cheese. After carefully managing the culture for a couple of months, trying it alongside another strain of kefir grains sold on Amazon (seller is Fusion Teas), I just couldn't get a good product out of it. When the kefir didn't bolt and immediately separate into curds and whey, it was still thin and sour. It has a strange methane/barnyard taste, that doesn't change no matter what milk I use. Fusion Teas' kefir, on the other hand, never tastes that way. On occasions when I mixed the two kinds of kefir because I was had a half liter of Poseymom's kefir and a half liter of Fusion Tea's kefir, the Poseymom kefir destroyed the Fusion Tea kefir. The kefir made with Fusion Teas grains is always creamy, thick and mild and rich tasting. But when I added the kefir made with Poseymom's grains to it, it quickly turned very thin, sour and nasty. It appears that there is some bacteria in the Poseymom's grains that digest the polysaccharide fiber that makes kefir thick and creamy, and that's probably the same bacteria that's creating the methane/cow manure flavor that the Poseymom kefir has. I hate to murder a SCOBY but I'm going to trash the Poseymom kefir grains before they contaminate and wreck the Fusion Teas grains. I can't even give them away because people I'd give them to would probably think I'm crazy for drinking that stuff.