Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

I've been using Blue Diamond Almonds Almond Flour for a few months now, and it's become a staple in my kitchen. The texture is super fine, which makes it ideal for baking everything from cookies and muffins to pancakes and even pizza crust. It blends smoothly and doesn't clump, which is a huge plus.What I love most is that it's gluten-free and made from high-quality almonds, so I feel good about using it in recipes for friends and family with dietary restrictions. The flavor is mild and slightly nutty, which adds a nice touch without overpowering other ingredients.The resealable bag is convenient and keeps the flour fresh. It’s a bit pricier than regular flour, but totally worth it for the quality and health benefits.Highly recommend for anyone looking to switch to a low-carb or gluten-free lifestyle!

I got this flour to bake cakes for my diabetic husband. It works super! I did use a bit more liquid due to the density of the flour. It baked beautifully. I would buy it again.

Been using this for awhile. Prices is better online unless on course, it is on sale at the store. Love the texture of muffins and breads using this..

I love this almond flour and large bag because I use it a lot for baking. I especially love using it for pancakes.I was looking for an alternative to regular baking flour and this is a great alternative!It is a great price and a great quality and it tastes really good. It is important to pay attention to baking instructions. You may need to use more water or oil with this flour depending on what you are using it for.

This is one of the better deals for almond flour. It’s a very good grade, the proper, slightly mealy texture, and smells lovely. Almond flour has a higher moisture content than normal flour, and so it can go bad a little more quickly - just something to be aware of. Works for cooking most of the things you’d want to cook flour with - those French sandwich cookies I’m forgetting the name of (lol), chocolate torts, Italian almond cake, etc. I just wish it were a little cheaper.

I don’t use a lot of almond flour, but this one works great for things I choose to make and will continue to use it

This is my first time using almond flour. I like that it can be used 1:1 with all purpose flour. It's fine like all purpose flour. I didn't see any difference in the finished recipe. There was no taste of almonds. I do not like nuts.

I think this is the best almond flour that I have ever used. It is perfect for any recipe that requires flour, and it tastes great!