¥9,344

Description

1K6 high-carbon, stainless steel blade for edge retention.
Rat tailed tang.
Double beveled blade.
16 degree blade angle.
Polypropylene handle blended with bamboo.

The Wasabi line of knives features a traditional Japanese blade styling. With the superior cutting performance this blade style provides helps to reduce food from sticking. The blade features a double beveled edge and is made from 1K6 high-carbon, stainless steel for superior edge retention. The unique handle is made from polypropylene blended with bamboo to give it its natural, smooth feel. Backed by a manufacturer's lifetime limited warranty, this traditional Japanese vegetable is perfect for slicing, chopping, and scooping. 6-1/2" L x 1" W

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Kai Wasabi Black Stainless Steel Nakiri , 6.5 Inch

Fast Delivery to Japan

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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